Comforting Chicken and Dumplings 🍲🍗

A warm bowl of chicken and dumplings is the ultimate comfort food, perfect for cozy nights with family or when you need a little extra warmth on a chilly day. This recipe is not only straightforward but also incredibly satisfying, combining tender chicken, creamy soup, and fluffy dumplings. Serve it with a side of steamed vegetables or a simple salad for a complete meal! 🥦🥗

Ingredients

For the chicken and soup

• 6 boneless chicken thighs
• 2 cans of condensed cream of celery soup
• Salt and pepper to taste
• Water (enough to cover the chicken)

For the dumplings

• 1 package of refrigerated biscuit dough

Instructions

1. In a large pot, add the chicken and cover with water. Bring to a boil over high heat, cooking for about 15 to 20 minutes.

🔥 Keep an eye on the pot to avoid it boiling over!

2. Once cooked, drain some water, ensuring to reserve about 3 cups in the pot. Remove the chicken, allowing it to cool slightly before shredding it into bite-sized pieces. Return the chicken to the pot.

3. Reduce the heat to medium, add in the condensed soup, and season with salt and pepper to taste.

4. Pull apart the biscuit dough into pieces and drop them into the soup. Allow the mixture to simmer for about 7 to 8 minutes, or until the dumplings are cooked through.

⏱️ Ensure the dumplings have fully cooked; they should be light and fluffy, not doughy in the center!

Tips for Success

• Customize your flavors: Add chopped vegetables like carrots, peas, or celery to the pot for added nutrition and flavor.

• Herbal infusion: Fresh herbs like thyme or parsley can elevate the taste of your soup. Add a few sprigs for a delightful aroma!

• Make it ahead: Prepare the chicken and soup base earlier in the day, then simply add the dumplings when you’re ready to eat.

Variations

• Low-fat version: Swap the condensed soup for a low-fat option or use homemade chicken broth for a lighter dish.

• Spicy twist: Add some diced jalapeños or a few dashes of hot sauce to the soup for a kick of heat! 🌶️

• Vegetarian alternative: If you prefer a plant-based dish, use chunks of your favorite vegetables and a creamy coconut milk base instead of chicken and soup.

• Freeze for later: This dish freezes well! Store in airtight containers for up to three months. Simply reheat on the stove, adding a splash of water if needed.

Dive into this fulfilling dish and enjoy the warmth and love that comes from a great homemade meal! 🍽️❤️