Gallagher Kitchen

Easy Italian Chicken ๐Ÿ—๐Ÿ‡ฎ๐Ÿ‡น

If you're looking for a comforting, flavorful dish thatโ€™s quick to prepare, this Easy Italian Chicken recipe is just what you need! With a delightful combination of garlic and a hint of spice, you'll have a delicious meal ready in no time. This dish is perfect for a family dinner or a small gathering with friends. Serve it with crusty bread to soak up the tasty juices or a side of pasta for a heartier meal! ๐Ÿž๐Ÿ

Ingredients

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and brown them for about 15 minutes, turning occasionally for even cooking.

๐Ÿ”ฅ Want to save time? You can use bone-in, skin-on chicken thighs or drumsticks for a juicier option!

  1. Once the chicken is browned, add the minced garlic and squeeze it over the chicken pieces. Cover the skillet and reduce the heat to low. Let it cook for 10 minutes on each side.

  2. After cooking, remove the cover, sprinkle the crushed red pepper flakes and salt over the chicken, and pour in the water. Let it simmer over low heat until the water evaporates, and the chicken becomes sticky and flavorful.

๐Ÿฝ๏ธ Donโ€™t forget to keep an eye on the chicken during simmering; you want it nice and glossy, not burnt!

Variations

Enjoy this Easy Italian Chicken as a wholesome dinner, and watch it quickly become a favorite in your household! Buon Appetito! ๐Ÿฝ๏ธโค๏ธ


All Revisions

name Easy Italian Chicken ๐Ÿ—๐Ÿ‡ฎ๐Ÿ‡น
llm # Easy Italian Chicken ๐Ÿ—๐Ÿ‡ฎ๐Ÿ‡น If you're looking for a comforting, flavorful dish thatโ€™s quick to prepare, this Easy Italian Chicken recipe is just what you need! With a delightful combination of garlic and a hint of spice, you'll have a delicious meal ready in no time. This dish is perfect for a family dinner or a small gathering with friends. Serve it with crusty bread to soak up the tasty juices or a side of pasta for a heartier meal! ๐Ÿž๐Ÿ ## Ingredients - 8 chicken legs, halved - 4 cloves of garlic, minced - 1 tablespoon crushed red pepper flakes (adjust to taste for spice level) - 1 tablespoon vegetable oil - Salt, to taste - 1/2 cup water ## Instructions 1. In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and brown them for about 15 minutes, turning occasionally for even cooking. > ๐Ÿ”ฅ Want to save time? You can use bone-in, skin-on chicken thighs or drumsticks for a juicier option! 2. Once the chicken is browned, add the minced garlic and squeeze it over the chicken pieces. Cover the skillet and reduce the heat to low. Let it cook for 10 minutes on each side. 3. After cooking, remove the cover, sprinkle the crushed red pepper flakes and salt over the chicken, and pour in the water. Let it simmer over low heat until the water evaporates, and the chicken becomes sticky and flavorful. > ๐Ÿฝ๏ธ Donโ€™t forget to keep an eye on the chicken during simmering; you want it nice and glossy, not burnt! ## Variations - **Add Veggies**: Toss in bell peppers or zucchini during the initial browning stage for an extra dose of flavor and nutrition! - **Herb-Infused**: Add a sprinkle of dried Italian herbs like oregano, basil, or thyme along with the garlic to elevate the dish with aromatic flavors. - **Marinated Option**: Marinate the chicken in olive oil, garlic, and herbs for a few hours (or overnight) for even more depth of flavor. - **Spicy Adventure**: If you love heat, increase the amount of crushed red pepper or add sliced fresh chilies during the cooking process for extra kick. Enjoy this Easy Italian Chicken as a wholesome dinner, and watch it quickly become a favorite in your household! Buon Appetito! ๐Ÿฝ๏ธโค๏ธ

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