Gallagher Kitchen

Hearty Brown Beans 🌱🍲

Enjoy a warm and comforting bowl of brown beans that's both nutritious and satisfying! This recipe is perfect for a cozy family dinner or meal prep for the week. Loaded with flavor and complemented by tender ham hock, it's a dish that’s guaranteed to please!

Serve it with cornbread or over rice for a complete meal, and don’t forget to garnish it with fresh herbs for an extra touch! 🌿

Ingredients

Instructions

  1. Soak the Beans: In a large bowl, place the pinto beans with 1/2 teaspoon of salt and enough water to cover them by 3 or 4 inches. Allow the beans to soak overnight.

  2. Prepare the Beans: The following day, drain and rinse the beans. Transfer them to a large pot.

  3. Combine Ingredients: Stir in the chicken broth, ham hock, black pepper, and additional salt to taste.

  4. Cook the Beans: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer gently.

🍲 Pro Tip: Keep the lid slightly ajar while simmering to let the steam escape, which helps maintain a perfect consistency. If it gets too thick, just add a bit more water!

  1. Simmer: Allow the beans to simmer on low heat for 4 hours. Stir occasionally and add more water as needed to keep a soupy texture.

  2. Finishing Touch: Once cooked, remove the ham hock before serving. You can shred the meat and stir it back into the beans if you like!

Variations

Serving Suggestions

Embrace the comfort of a warm bowl of brown beans and gather your loved ones around the table! Enjoy! 🥰🍽️

All Revisions

name Hearty Brown Beans 🌱🍲
llm # Hearty Brown Beans 🌱🍲 Enjoy a warm and comforting bowl of brown beans that's both nutritious and satisfying! This recipe is perfect for a cozy family dinner or meal prep for the week. Loaded with flavor and complemented by tender ham hock, it's a dish that’s guaranteed to please! Serve it with cornbread or over rice for a complete meal, and don’t forget to garnish it with fresh herbs for an extra touch! 🌿 ## Ingredients - **1 pound** dried pinto beans - **1/2 teaspoon** salt (plus extra to taste) - **8 cups** reduced-salt chicken broth - **1 3/4 pounds** ham hock - **1/2 teaspoon** black pepper - **Water** (for soaking and cooking) ## Instructions 1. **Soak the Beans**: In a large bowl, place the pinto beans with 1/2 teaspoon of salt and enough water to cover them by 3 or 4 inches. Allow the beans to soak overnight. 2. **Prepare the Beans**: The following day, drain and rinse the beans. Transfer them to a large pot. 3. **Combine Ingredients**: Stir in the chicken broth, ham hock, black pepper, and additional salt to taste. 4. **Cook the Beans**: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer gently. > 🍲 **Pro Tip**: Keep the lid slightly ajar while simmering to let the steam escape, which helps maintain a perfect consistency. If it gets too thick, just add a bit more water! 5. **Simmer**: Allow the beans to simmer on low heat for 4 hours. Stir occasionally and add more water as needed to keep a soupy texture. 6. **Finishing Touch**: Once cooked, remove the ham hock before serving. You can shred the meat and stir it back into the beans if you like! ## Variations - **Vegetarian**: Skip the ham hock and use vegetable broth. A dash of smoked paprika can add a smoky flavor! - **Spicy**: Add chopped jalapeños or a pinch of cayenne pepper for a kick! 🔥 - **Herbaceous**: Toss in some fresh thyme or bay leaves during the cooking process for an aromatic twist. ## Serving Suggestions - Pair these beans with **cornbread** or serve them over a bed of fluffy **rice** for a delightful meal. - Top with fresh cilantro or sliced green onions to brighten up the dish. Embrace the comfort of a warm bowl of brown beans and gather your loved ones around the table! Enjoy! 🥰🍽️

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