Fresh Berry Coffeecake 🍰🍇

Indulge in this delightful Fresh Berry Coffeecake that's sure to impress at your brunch gatherings or as an afternoon treat! Bursting with juicy raspberries and rich pecans, this cake offers a perfect balance of sweetness and tartness. With a simple preparation process, you’ll have a show-stopping dessert that pairs beautifully with coffee or tea. ☕️🍵

Ingredients

For the Cake

• 2 cups fresh raspberries
• 6 tablespoons brown sugar
• 2 cups all-purpose flour
• 2/3 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups toasted, chopped pecans

For the Frosting

• 2 teaspoons milk
• 1/2 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt cake pan with non-stick cooking spray.

2. In a bowl, gently toss the raspberries with brown sugar and set aside. This will enhance their sweetness while baking! 🍇

3. In another bowl, whisk together flour, white sugar, baking powder, baking soda, and salt. This helps ensure even distribution of the leavening agents.

4. In a third bowl, cream together the sour cream, melted butter, and 2 teaspoons of vanilla. Beat in the eggs one at a time until well combined.

🥄 Make sure to beat the eggs properly; this incorporates air into the batter, giving your cake a fluffy texture.

5. Gradually stir in the flour mixture until just moist; be careful not to overmix!

6. Now it's time to layer your cake: sprinkle 1/2 cup of raspberries and 1 cup of pecans into the pan. Pour half of the batter over this layer.

7. Add the remaining berries and pecans, and then spread the rest of the batter on top.

8. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the frosting by mixing together milk, vanilla, and confectioners' sugar in a small bowl.

10. Once baked, let the cake cool in the pan for 20 minutes, then carefully remove it and drizzle with frosting.

💡 For an extra touch, you can garnish the cake with additional fresh berries or a sprinkle of powdered sugar before serving!

Variations

• Nut-Free: Omit the pecans for a nut-free version or substitute with sunflower seeds for some crunch. 🌻
• Berry Mix: Substitute raspberries with blueberries, blackberries, or sliced strawberries for a delightful twist.
• Gluten-Free: Use a gluten-free all-purpose flour blend. The texture may vary slightly, but the flavor will remain fantastic!
• Add Spice: Consider adding a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor profile. 🍂

Enjoy your baking adventure, and let this coffeecake bring joy to your table! 🥳