Awesome Slow Cooker Pot Roast 🍖🥔

This hearty pot roast is a classic comfort food dish that's perfect for family dinners or busy weeknights. With minimal preparation, your slow cooker does all the work, resulting in tender, flavorful meat that falls apart with a fork. Serve it with mashed potatoes for a satisfying meal that warms the soul! 🥘

Ingredients

• 2 cans of condensed cream of mushroom soup
• 1 packet of dry onion soup mix
• 1 1/4 cups of water
• 5 1/2 pounds of pot roast

Instructions

1. In your slow cooker, combine the cream of mushroom soup, dry onion soup mix, and water. Stir well until mixed.

🌟 For added depth of flavor, consider adding a splash of Worcestershire sauce or a couple of cloves of minced garlic to the soup mixture before adding the roast.

2. Place the pot roast into the slow cooker and coat it thoroughly with the soup mixture.

3. Cover with the lid and set the slow cooker to High for 3 to 4 hours or Low for 8 to 9 hours, depending on your schedule.

🕒 Cooking on Low while you're at work provides a delicious aroma when you arrive home, making dinnertime even more inviting!

4. Once cooked, shred the meat with forks and mix it into the sauce. Serve warm with your favorite sides.

🍽️ Pair with roasted vegetables or a fresh salad to balance the richness of the roast.

Variations

• Vegetable Add-Ins: Toss in chopped carrots, potatoes, and celery at the beginning for a complete one-pot meal. These will soak up the delicious flavors!

• Spice it Up: Add red pepper flakes or a dash of hot sauce for a spicy kick!

• Red Wine Twist: Swap out some of the water for red wine to enhance the flavor profile and create a richer sauce.

• Beef Broth Boost: For a more robust flavor, replace the water with beef broth or stock, adding richness to the final dish.

With this simple recipe, you'll have a delicious meal ready to go without spending hours in the kitchen! Enjoy every tender bite! 🍽️✨