Gallagher Kitchen

Evacuation Tuna & Pasta Salad 🥗🍋

This hearty and satisfying tuna pasta salad is perfect for potlucks, picnics, or when you need a quick meal on the go. Packed with protein and flavor, it's a refreshing dish that can be made in under 30 minutes! This salad keeps well in the fridge, making it an excellent choice for meal prep.

Consider pairing this salad with some crusty bread or fresh fruit for a complete meal! 🍞🍉

Ingredients

For the salad

For the dressing

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add the rotelle pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and let it cool.

💧 Chilling the pasta is important to avoid a mushy salad. Spread it on a baking sheet or cool it under cold running water to expedite the cooling process!

  1. In a large bowl, combine the cooled pasta, chopped eggs, flaked tuna, shredded cheese, celery, onion, roasted red peppers, and peas.

  2. In a separate bowl, whisk together the mayonnaise, lemon juice, paprika, and salt.

  3. Pour the dressing over the pasta mixture and mix well until everything is coated.

🍋 For an extra zing, consider adding a teaspoon of Dijon mustard or a sprinkle of fresh herbs like dill or parsley.

  1. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.

Variations

Enjoy this delicious and easy tuna pasta salad anytime you need a tasty meal!


All Revisions

name Evacuation Tuna & Pasta Salad 🥗🍋
llm # Evacuation Tuna & Pasta Salad 🥗🍋 This hearty and satisfying tuna pasta salad is perfect for potlucks, picnics, or when you need a quick meal on the go. Packed with protein and flavor, it's a refreshing dish that can be made in under 30 minutes! This salad keeps well in the fridge, making it an excellent choice for meal prep. Consider pairing this salad with some crusty bread or fresh fruit for a complete meal! 🍞🍉 ## Ingredients ### For the salad - 3 cups rotelle pasta - 3 hard-cooked eggs, chopped - 1 can (12 ounces) tuna, drained and flaked - 3/4 cup shredded cheese - 3/4 cup chopped celery - 1/4 cup finely chopped onion - 1/2 cup roasted red peppers or pimentos, drained and chopped - 1 can peas, drained ### For the dressing - 3/4 cup mayonnaise - Juice of 1/2 lemon - 1/2 teaspoon paprika - Salt, to taste ## Instructions 1. Bring a large pot of lightly salted water to a boil. Add the rotelle pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and let it cool. > 💧 Chilling the pasta is important to avoid a mushy salad. Spread it on a baking sheet or cool it under cold running water to expedite the cooling process! 2. In a large bowl, combine the cooled pasta, chopped eggs, flaked tuna, shredded cheese, celery, onion, roasted red peppers, and peas. 3. In a separate bowl, whisk together the mayonnaise, lemon juice, paprika, and salt. 4. Pour the dressing over the pasta mixture and mix well until everything is coated. > 🍋 For an extra zing, consider adding a teaspoon of Dijon mustard or a sprinkle of fresh herbs like dill or parsley. 5. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor. ## Variations - **Gluten-free**: Substitute rotelle pasta with gluten-free pasta. The texture may vary slightly, but it will be just as delicious! 🌾 - **Add crunch**: Toss in some chopped bell peppers or diced pickles for a refreshing crunch. - **Healthier option**: Swap out regular mayonnaise for Greek yogurt for a lighter version of this classic. - **Protein-packed**: Include some beans like chickpeas or black beans for added protein and fiber. Enjoy this delicious and easy tuna pasta salad anytime you need a tasty meal!

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