Delightful No-Bake Sugar-Free Strawberry Cheesecake 🍰🍓

This creamy and delightful no-bake cheesecake is the perfect dessert to satisfy your sweet tooth without added sugar! It's super easy to whip up and is sure to impress your guests. The combination of fresh strawberries and a smooth cream cheese filling makes for an irresistible treat. Perfect for warm weather gatherings or any occasion where you want a light and refreshing dessert! 🌟

Ingredients

For the crust

• 3/4 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the filling

• 1 (8 ounce) package softened cream cheese
• 1 1/2 cups milk
• 1 (1 ounce) package cheesecake-flavored sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

Instructions

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, cinnamon, and nutmeg. Mix until crumbly and well combined.

2. Form the crust: Press the mixture firmly into the bottom of an 8-inch pie dish. Place the crust in the refrigerator to chill while you prepare the filling.

   🥄 Pressing the crumbs down firmly will help prevent the crust from crumbling when you slice the cheesecake later.

3. Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add the milk, mixing on low speed (the mixture will be somewhat watery at this stage). Don’t forget to scrape the sides of the bowl with a rubber spatula for even blending.

4. Add pudding mix: Beat in the sugar-free pudding mix until the filling is thick and creamy.

5. Layer it up: Spoon half of the cream cheese filling into the chilled crust. Spread half of the sliced strawberries over the filling. Repeat this process with the remaining filling and strawberries.

6. Chill: Cover the cheesecake and refrigerate for at least 1 hour, or until set and cold.

   ❄️ For the best flavor and texture, allow it to chill longer! Overnight is even better!

Variations

• Chocolate lover: Add a layer of sugar-free chocolate pudding between the cheesecake layers for a chocolatey twist! 🍫
• Nutty flavor: Sprinkle some chopped nuts (like almonds or pecans) on top for added crunch and flavor.
• Berry blend: Swap strawberries with a mix of your favorite berries, such as blueberries, raspberries, or blackberries, for a colorful and flavorful dessert. 🫐🍇
• Low-carb: Use almond flour or coconut flour in the crust instead of graham cracker crumbs for a low-carb option. Adjust the butter accordingly for the right consistency!

Enjoy your sweet creations and indulge in this guilt-free dessert! 🥳🍓