Easy Smoked Sausage Skillet 🍳🌶️

This quick and hearty recipe is perfectly suited for busy weeknights when you want a delicious meal on the table in no time. The combination of smoky sausage with colorful vegetables creates a flavorful dish that's sure to please everyone at the table. Plus, it’s one pan—less cleanup! Serve it alongside a fresh salad or garlic bread for a complete meal. 🥗🍞

Ingredients

Main Ingredients

• 14 ounces of smoked sausage, diagonally sliced into 1/4-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1 large red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 10 ounces of frozen broccoli, thawed
• 1/2 cup chicken broth or water
• 1/2 cup tomato sauce

For the Rice

• 2 cups instant rice
• 1/2 cup shredded mozzarella cheese

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the crushed garlic, followed by the sliced sausage. Cook until the sausage is browned, about 5-7 minutes.

🌟 Browning the sausage adds a layer of flavor, so take your time with this step!

2. Stir in the sliced bell pepper, onion, thawed broccoli, chicken broth, and tomato sauce. Simmer for about 10 minutes, allowing the vegetables to become tender and the liquid to absorb.

3. While the sausage and veggies simmer, cook the instant rice according to the package instructions.

4. Once the rice is ready, stir it into the skillet mixture. Sprinkle with shredded mozzarella cheese and cover for a couple of minutes until the cheese is melted.

🧀 Add more cheese if you love it cheesy! Consider mixing in some Parmesan for added depth of flavor.

5. Serve hot and enjoy your hearty skillet meal!

Variations

• Spicy Kick: Add some red pepper flakes or a diced jalapeño for some heat! 🌶️
• Vegetarian: Substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth for a delightful veggie skillet.
• Add More Veggies: Feel free to toss in other vegetables like zucchini, spinach, or corn—perfect for using up leftovers!
• Meal Prep: This dish keeps well in the fridge for up to 3 days, making it a great option for meal prepping. Just reheat in the microwave or on the stove with a splash of water to prevent it from drying out.

Enjoy this delicious, smoky, and cheesy skillet dish tonight! 🍽️✨