Paul's Delightful Pumpkin Bars 🎃🍰

Celebrate the cozy vibes of fall with these delicious pumpkin bars! Packed with warm spices and topped with a creamy frosting, this recipe is an absolute crowd-pleaser. They make for a perfect dessert for potlucks, gatherings, or just a cozy night in with loved ones. Pair them with a warm cup of tea or coffee for the ultimate autumn treat! ☕🍂

Ingredients

For the pumpkin bars

• 4 eggs
• 1 2/3 cups sugar
• 1 cup vegetable oil
• 1 (15-ounce) can pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt

For the cream cheese frosting

• 1 (3-ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups sifted confectioners' sugar

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the eggs, sugar, vegetable oil, and pumpkin puree with an electric mixer until the mixture is light and fluffy.

3. Sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually stir this dry mixture into the pumpkin mixture until fully combined.

4. Spread the batter evenly into an ungreased 10x15 inch jellyroll pan.

5. Bake in your preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

6. Make the frosting: Cream together the softened cream cheese and butter. Stir in the vanilla extract, then add the confectioners' sugar gradually, beating until smooth and creamy.

7. Spread the frosting evenly over the cooled pumpkin bars and cut into squares.

🥄 Be sure to let the bars cool completely before applying the frosting; this will prevent the cream cheese from melting into a runny mess.

Tips and Variations

• Add Nuts: Stir in a cup of chopped walnuts or pecans into the batter for added texture and flavor.

• Spice it Up: Feel free to mix in a pinch of nutmeg and cloves to further enhance the pumpkin flavor profile.

• Frosting Alternatives: If you prefer, you can top these bars with a simple glaze made from powdered sugar and milk for a lighter option.

• Storage: Store these bars in an airtight container in the refrigerator for up to a week—or freeze them for a later treat!

🌟 These pumpkin bars are not just limited to fall; make them any time you want to enjoy a taste of autumn magic!