Hearty Hash Brown and Egg Casserole 🍽️🥚

This delicious casserole is a perfect blend of flavors and textures, making it an ideal dish for brunch or a hearty breakfast. Packed with flavorful sausage, creamy cheeses, and tender hash browns, it’s sure to satisfy the whole family! Serve it with a side of fresh fruit for a balanced meal. 🍏🍳

Ingredients

For the base

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced

For the egg mixture

• 5 large eggs
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Salt and ground black pepper to taste

For the cheesy topping

• 12 ounces shredded Cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish. Spread the thawed hash brown potatoes evenly at the bottom of the dish.

2. In a skillet over medium heat, cook the sausage and diced onion together until the sausage is crumbly and browned, about 7-10 minutes. Drain any excess grease.

3. In a bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until well combined.

🥄 The eggs provide structure and richness to the casserole, so make sure to whisk them thoroughly before mixing in the other ingredients!

4. Pour the egg mixture over the hash browns, then layer in half of the shredded Cheddar cheese, followed by the sausage mixture. Top with the remaining cheese.

5. Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 10 minutes, or until a knife inserted into the center comes out clean.

6. Allow the casserole to stand for 5 minutes before slicing and serving.

⏳ Letting it rest helps the casserole set, making it easier to serve and enjoy!

Variations

• Vegetarian: Substitute the sausage with sautéed bell peppers, mushrooms, and spinach for a delicious vegetable-packed version.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the sausage mixture to spice things up! 🔥
• Breakfast Tacos: Serve the casserole in warm tortillas with scrambled eggs and toppings like avocado, salsa, and cilantro for a fun twist.
• Make-ahead: Assemble the casserole the night before and store it in the fridge, then bake it in the morning for a hassle-free brunch!

Enjoy your hearty hash brown and egg casserole, and don't forget to share it with friends and family! 🎉🥘