Perfect Pumpkin Pie 🎃🥧

Embrace the flavors of fall with this simple and delightful pumpkin pie recipe! It's creamy, fragrant, and has the perfect blend of spices that'll warm your hearts and homes. Whether it's Thanksgiving or a cozy family dinner, this pie is sure to be the centerpiece of the dessert table.

Ingredients

For the filling

• 1 (15-ounce) can of pumpkin puree
• 1 (14-ounce) can of sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

For the crust

• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat your oven to 425°F (220°C). This initial high temperature will help set the crust and fill.
2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth and well combined.

🍂 Pro Tip: For an extra-rich flavor, consider adding a splash of vanilla extract or a pinch of allspice for complexity.

3. Pour the filling into the prepared unbaked pie crust.

4. Bake in the preheated oven for 15 minutes.

5. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes. The pie is done when a knife inserted 1 inch from the crust comes out clean.

6. Allow the pie to cool before garnishing as desired.

🥄 Letting the pie cool before slicing helps the filling set correctly. Patience is key for a perfect slice!

Serving Suggestions

• Serve with a dollop of whipped cream for an added touch of sweetness.
• A sprinkle of cinnamon or nutmeg on top can give it a beautiful finish.
• For a crunch, consider adding roasted pumpkin seeds on top!

Storage

Store leftover pie covered in the refrigerator. It keeps well for about 3 to 4 days. Just make sure to let it come to room temperature before serving for the best flavor!

Variations

• Dairy-free: Substitute the sweetened condensed milk with a coconut cream alternative for a rich, tropical twist.
• Spice Lovers: Add a teaspoon of pumpkin pie spice for an even more aromatic experience!
• Nut Crust: Swap the traditional crust for a gluten-free nut crust using crushed nuts and butter for a crunchy texture.

Enjoy your baking and happy feasting! 🥳