Gallagher Kitchen

Cheesy Pepperoni Pizza Rolls with Cream Cheese 🧀🍕

These delightful pizza rolls are a scrumptious and easy-to-make snack that will satisfy all your cravings! The combination of cream cheese and pepperoni wrapped in a buttery dough creates a cheesy, savory explosion in every bite. Perfect for game day, movie night, or just a fun dinner idea! 🎥🍕

Ingredients

For the pizza rolls

For the topping

Instructions

🥄 Make sure to properly prepare your baking sheet, as this will help keep your rolls from sticking and make cleanup easier.

🧀 You can use store-bought dough for convenience, but if you're feeling adventurous, try using homemade pizza dough for an extra flaky texture!

🌟 Keep an eye on them as they bake; ovens vary and you want that beautiful golden color without burning!

Variations

These cheesy pepperoni pizza rolls are sure to be a crowd-pleaser, so prepare for requests for seconds! Enjoy! 😋🍕


All Revisions

name Pizza Rolls with Pepperoni and Cream Cheese
llm # Cheesy Pepperoni Pizza Rolls with Cream Cheese 🧀🍕 These delightful pizza rolls are a scrumptious and easy-to-make snack that will satisfy all your cravings! The combination of cream cheese and pepperoni wrapped in a buttery dough creates a cheesy, savory explosion in every bite. Perfect for game day, movie night, or just a fun dinner idea! 🎥🍕 ## Ingredients ### For the pizza rolls - 1 package (8 oz) of refrigerated crescent roll dough - 4 oz cream cheese, softened - 1 cup of shredded mozzarella cheese - 1 cup of sliced pepperoni - 1 tsp Italian seasoning - 1/2 tsp garlic powder ### For the topping - 1 tbsp melted butter - 1 tsp garlic powder - Pizza sauce for dipping (optional) ## Instructions - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. > 🥄 Make sure to properly prepare your baking sheet, as this will help keep your rolls from sticking and make cleanup easier. - In a mixing bowl, combine the softened cream cheese, shredded mozzarella, Italian seasoning, and garlic powder. Stir until well blended. - Unroll the crescent roll dough and separate it into triangles. > 🧀 You can use store-bought dough for convenience, but if you're feeling adventurous, try using homemade pizza dough for an extra flaky texture! - Spread about a tablespoon of the cheese mixture on each triangle, followed by a few slices of pepperoni. - Roll up each triangle, starting from the wide end and rolling towards the tip, ensuring the filling is tucked inside. - Place the rolled pizza bites onto the prepared baking sheet, evenly spaced apart. - In a small bowl, mix the melted butter and garlic powder, then brush the mixture over the tops of the rolls for extra flavor. - Bake for 12-15 minutes, or until the rolls are golden brown. > 🌟 Keep an eye on them as they bake; ovens vary and you want that beautiful golden color without burning! - Let the rolls cool for a few minutes before serving with warm pizza sauce for dipping. ## Variations - **Veggie Delight**: Substitute pepperoni with diced bell peppers, olives, and mushrooms for a vegetarian option. Add in some spinach for a nutritious twist! 🌱 - **Spicy Kick**: Add sliced jalapeños or crushed red pepper flakes to the cream cheese mixture for a spicy kick! 🔥 - **Cheesy Explosion**: Swap out the mozzarella cheese for pepper jack cheese for an extra layer of flavor. - **Air Fryer Version**: Preheat your air fryer to 350°F (175°C) and cook in batches for 8-10 minutes, giving them a quick shake halfway through for even cooking. These cheesy pepperoni pizza rolls are sure to be a crowd-pleaser, so prepare for requests for seconds! Enjoy! 😋🍕

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