Tiny Cheese Ball Appetizer π§π
These delightful bite-sized cheese balls are perfect for parties, gatherings, or a fun snack anytime! Creamy, savory, and rolled in various toppings, they are sure to impress your guests while being simple to prepare. Each tiny cheese ball packs a flavorful punch and can be customized to match any theme or occasion! Pair them with your favorite crackers or fresh vegetables for the ultimate appetizer experience! π₯πͺ
Ingredients
For the cheese mixture
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese or feta
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Fresh herbs (like chives or parsley, chopped finely)
For the coatings
- 1/4 cup crushed nuts (almonds, walnuts, or pecans)
- 1/4 cup everything bagel seasoning
- 1/4 cup dried cranberries (finely chopped)
- 1/4 cup cooked bacon bits
- 1/4 cup finely chopped fresh herbs (like dill or parsley)
Instructions
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In a medium bowl, combine the softened cream cheese, cheddar cheese, blue cheese (or feta), Dijon mustard, garlic powder, onion powder, black pepper, and herbs. Mix until well combined and smooth.
π₯ You can use an electric mixer for a fluffier texture or just a spatula for a chunkier feel, depending on your preference.
-
Scoop out small amounts of the cheese mixture (about a tablespoon each) and roll them into small balls. You should have about 16-20 tiny cheese balls.
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Place the various coatings on separate plates. Roll each cheese ball in a coating of your choice until evenly covered.
π΄ Don't be afraid to mix and match coatings for fun flavor combinations!
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Arrange the coated cheese balls on a serving platter and chill in the refrigerator for at least 30 minutes before serving.
-
Serve with your favorite crackers, sliced vegetables, or as a part of a charcuterie board.
π₯ Adding a touch of honey or a spicy jam on the side can elevate the flavor and complement the cheesiness perfectly!
Variations
- Spicy: Mix in some finely chopped jalapeΓ±os or a dash of hot sauce to the cheese mixture for a kick! π₯
- Sweet and Savory: Substitute dried fruit like apricots or figs for cranberries, and use goat cheese instead of cheddar.
- Mediterranean: Use feta, olives, and sun-dried tomatoes in the mixture, then roll in za'atar seasoning for a Middle Eastern flair.
- Low-carb: Opt for a low-carb cream cheese alternative and skip the crackers, serving with cucumber slices instead!
These Tiny Cheese Ball Appetizers are sure to be the stars of your gathering β enjoy! ππ§
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Tiny Cheese Ball Appetizerllm
# Tiny Cheese Ball Appetizer π§π These delightful bite-sized cheese balls are perfect for parties, gatherings, or a fun snack anytime! Creamy, savory, and rolled in various toppings, they are sure to impress your guests while being simple to prepare. Each tiny cheese ball packs a flavorful punch and can be customized to match any theme or occasion! Pair them with your favorite crackers or fresh vegetables for the ultimate appetizer experience! π₯πͺ ## Ingredients ### For the cheese mixture - 8 oz cream cheese (softened) - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled blue cheese or feta - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - Fresh herbs (like chives or parsley, chopped finely) ### For the coatings - 1/4 cup crushed nuts (almonds, walnuts, or pecans) - 1/4 cup everything bagel seasoning - 1/4 cup dried cranberries (finely chopped) - 1/4 cup cooked bacon bits - 1/4 cup finely chopped fresh herbs (like dill or parsley) ## Instructions 1. In a medium bowl, combine the softened cream cheese, cheddar cheese, blue cheese (or feta), Dijon mustard, garlic powder, onion powder, black pepper, and herbs. Mix until well combined and smooth. > π₯ You can use an electric mixer for a fluffier texture or just a spatula for a chunkier feel, depending on your preference. 2. Scoop out small amounts of the cheese mixture (about a tablespoon each) and roll them into small balls. You should have about 16-20 tiny cheese balls. 3. Place the various coatings on separate plates. Roll each cheese ball in a coating of your choice until evenly covered. > π΄ Don't be afraid to mix and match coatings for fun flavor combinations! 4. Arrange the coated cheese balls on a serving platter and chill in the refrigerator for at least 30 minutes before serving. 5. Serve with your favorite crackers, sliced vegetables, or as a part of a charcuterie board. > π₯ Adding a touch of honey or a spicy jam on the side can elevate the flavor and complement the cheesiness perfectly! ## Variations - **Spicy**: Mix in some finely chopped jalapeΓ±os or a dash of hot sauce to the cheese mixture for a kick! π₯ - **Sweet and Savory**: Substitute dried fruit like apricots or figs for cranberries, and use goat cheese instead of cheddar. - **Mediterranean**: Use feta, olives, and sun-dried tomatoes in the mixture, then roll in za'atar seasoning for a Middle Eastern flair. - **Low-carb**: Opt for a low-carb cream cheese alternative and skip the crackers, serving with cucumber slices instead! These Tiny Cheese Ball Appetizers are sure to be the stars of your gathering β enjoy! ππ§Images








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