Mediterranean Olive Bread 🥖🌿

This savory Mediterranean Olive Bread is bursting with flavor and perfect for any occasion—whether it's served as an appetizer, a side dish at dinner, or simply enjoyed fresh from the oven. With the salty goodness of olives, fragrant herbs, and a delightful crust, this bread will transport you straight to the sun-soaked shores of the Mediterranean!

Ingredients

For the bread

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 1/4 cup extra virgin olive oil
• 1 cup mixed olives (Kalamata, green, and Castelvetrano), pitted and roughly chopped
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Zest of 1 lemon

Optional toppings

• Sea salt, for sprinkling
• Fresh herbs for garnish (optional)

Instructions

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

2. Make the dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center, then add the yeast mixture and olive oil. Mix with a spatula until the dough starts to come together.

3. Add the flavors: Incorporate the olives, rosemary, thyme, and lemon zest into the dough and knead for about 5-7 minutes on a lightly floured surface until smooth and elastic.

🥄 Take your time kneading—this is where the magic happens as the gluten develops, giving your bread that perfect chewy texture!

4. Let it rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

5. Shape the bread: Once risen, punch down the dough to remove excess air. Shape it into a loaf or divide it into smaller rolls for individual servings. Place on a parchment-lined baking sheet.

6. Second rise: Cover the shaped dough again and let it rise for another 30-45 minutes.

7. Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C).

8. Bake: Before placing your bread in the oven, sprinkle the top with a pinch of sea salt, if desired. Bake for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

9. Cool & serve: Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Serve warm with a drizzle of olive oil for dipping or alongside your favorite cheese.

🍽️ This olive bread pairs beautifully with a simple salad or a charcuterie board—add some feta cheese and roasted red peppers for a true Mediterranean experience!

Variations

• Herb Infusion: Experiment with different herbs like basil or oregano in addition to or instead of the rosemary and thyme for a unique flavor profile! 🌱
• Cheesy Delight: Add 1 cup of crumbled feta or grated Parmesan cheese into the dough for a cheesy twist.
• Spicy Kick: Toss in a handful of chopped red pepper flakes for a bit of heat if you enjoy spicy food.
• Gluten-free: Use a gluten-free all-purpose flour blend, but be sure to add an extra tablespoon of olive oil for moisture!

This Mediterranean Olive Bread is not just tasty; it's also a feast for the senses! Enjoy making and sharing this delightful bread! 🥖💚