Savory Turkey Sliders with Craisins 🦃🍔

These turkey sliders with a sweet and tangy twist of Craisins are the perfect bite-sized treat for any gathering. Moist, flavorful, and easy to customize, they offer a delightful combination of savory and sweet that everyone will love. Serve them at your next picnic or game day for a guaranteed hit! 🎉

Ingredients

For the turkey sliders

• 1 pound ground turkey
• 1/2 cup Craisins (dried cranberries)
• 1/4 cup finely chopped onion
• 1/4 cup breadcrumbs (use whole wheat for a healthier option)
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Slider buns (mini hamburger buns)

For the toppings

• Leafy greens (spinach or arugula)
• Sliced cheese (cheddar or havarti)
• Mayonnaise or your favorite sauce
• Additional Craisins for garnish (optional)

Instructions

• In a large bowl, combine the ground turkey, Craisins, chopped onion, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined, but be careful not to overmix.

🥄 For the juiciest sliders, handle the meat mixture gently. Overworking can lead to dense sliders, so just mix until everything is nicely incorporated.

• Preheat a skillet or grill pan over medium heat. Lightly grease with cooking spray or a drizzle of olive oil.

• Shape the turkey mixture into small patties (about 2-3 inches in diameter) and place them on the preheated skillet.

• Cook the sliders for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C). If you're adding cheese, place a slice on each patty during the last minute of cooking to melt.

🔥 For a smoky flavor, consider adding a dash of smoked paprika to the turkey mixture!

• Once cooked, remove the sliders from the skillet and let them rest briefly. Meanwhile, toast the slider buns lightly, if desired.

• Assemble your sliders by placing a turkey patty on the bottom half of a bun. Top with leafy greens, a dollop of mayonnaise or your favorite sauce, and finish with the top half of the bun.

🍽️ For a fun presentation, serve the sliders with toothpicks and a side of sweet potato fries or a fresh salad.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the turkey mixture for a spicy version of these sliders! 🌶️
• Herbs & Spices: Fresh herbs like parsley or thyme can be mixed into the turkey for a burst of flavor.
• Gluten-free: Substitute breadcrumbs with gluten-free breadcrumbs or ground oatmeal for a gluten-free option.
• Low-carb: Skip the buns altogether and serve the sliders wrapped in lettuce for a delicious low-carb alternative! 🥬

Enjoy these quirky and tasty turkey sliders with Craisins at your next gathering, and watch them disappear in no time! 🥳