White Barbecue Chicken Subs 🍗🥖

These scrumptious White Barbecue Chicken Subs are a delightful twist on the classic barbecue sandwich! The creamy white barbecue sauce adds a tangy and rich flavor to tender shredded chicken, all served in soft, toasted sub rolls. Perfect for game day, picnics, or a cozy family dinner, these subs are sure to impress! Pair them with coleslaw or sweet potato fries for a fantastic meal! 🍟🥗

Ingredients

For the white barbecue sauce

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the chicken filling

• 2 cups cooked and shredded rotisserie chicken
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped green onions
• 4 sub rolls
• 1 cup shredded lettuce (for serving)
• Optional: sliced pickles or jalapeños for added kick!

Instructions

Prepare the white barbecue sauce

• In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.

🥄 Adjust the sweetness with honey or the tanginess with vinegar according to your personal preference. This sauce is versatile and can be used as a dip or dressing!

Assemble the chicken filling

• In a large mixing bowl, combine the shredded chicken, chopped parsley, chopped green onions, and half of the white barbecue sauce. Mix until the chicken is well coated.

Toast the sub rolls

• Preheat your oven to 350°F (175°C). Cut the sub rolls in half and place them on a baking sheet.
• Toast them in the oven for about 5-7 minutes, until slightly crispy and warm.

Assemble the subs

• Remove the toasted rolls from the oven and layer them with a generous amount of the white barbecue chicken mixture. Top with shredded lettuce and any additional toppings like pickles or jalapeños.

• Drizzle some extra white barbecue sauce over the top if desired.

🥗 For a lower-carb option, consider serving the chicken mixture in lettuce wraps instead of sub rolls!

Variations

• Spicy: Add a few dashes of hot sauce to the white barbecue sauce for a spicy kick! 🔥
• Sliced Jersey-style: Incorporate bacon into the chicken filling for added flavor and texture.
• Vegetarian option: Substitute the chicken with shredded jackfruit or roasted vegetables for a delicious plant-based version!
• Gluten-free: Use gluten-free sub rolls or lettuce wraps to keep it gluten-free!

Enjoy these flavorful White Barbecue Chicken Subs at your next gathering or as a comforting weeknight meal! 🎉