Cheesy Spinach Tomato Quesadilla 🌮🍅

This delightful quesadilla combines the earthiness of spinach with the juicy sweetness of tomatoes and gooey cheese. It's quick to make and perfect for a savory lunch or a light dinner. Pair it with a zesty salsa or a dollop of sour cream for an added kick! 🌶️🥑

Ingredients

For the quesadilla

• 4 large flour tortillas (or whole wheat for a healthier option)
• 1 cup fresh spinach, roughly chopped
• 1 large tomato, diced
• 1 cup shredded cheese (cheddar, mozzarella, or a Mexican blend work great)
• 1/2 cup black beans, drained and rinsed (optional for extra protein)
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For serving

• Salsa
• Sour cream or Greek yogurt
• Avocado or guacamole (optional)
• Fresh cilantro, chopped (for garnish)

Instructions

• Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped spinach and sauté for 2-3 minutes until wilted.
• Stir in the diced tomato and black beans (if using). Season with garlic powder, salt, and pepper. Cook for another 2 minutes to warm through, then remove from heat.

🥗 Feel free to add other veggies like bell peppers, onions, or corn for additional flavor and texture.

• Place a tortilla in the skillet over low heat. Sprinkle half of the tortilla with 1/4 cup of shredded cheese, then add a generous spoonful of the spinach-tomato mixture on top of the cheese. Top with another 1/4 cup of cheese and fold the tortilla in half.

• Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese is melting. Flip carefully and cook the other side for another 3-4 minutes.

⏰ Keep an eye on the quesadilla to prevent burning! You can adjust the heat as needed.

• Once both sides are crispy and golden, transfer the quesadilla to a cutting board. Let it cool for a minute, then cut into wedges.

• Serve with salsa, sour cream, and avocado on the side. Garnish with fresh cilantro for extra flavor!

Variations

• Spicy: Add a few jalapeño slices inside the quesadilla for heat! 🌶️
• Vegan: Use a dairy-free cheese substitute and skip the sour cream. You can also add nutritional yeast for a cheesy flavor.
• Protein-packed: Mix in shredded chicken or cooked quinoa for added protein.
• Zucchini addition: Grate some zucchini and add it to the spinach mixture for extra veggies!

This Spinach Tomato Quesadilla is not only tasty but also a canvas for your culinary creativity—feel free to experiment with different ingredients! Enjoy! 🥳