Slow Cooker Mississippi Pork 🐷🌶️

Indulge in the savory, tangy flavors of Slow Cooker Mississippi Pork—a scrumptious twist on the classic Mississippi pot roast. This dish blends tender pulled pork with zesty pepperoncini and rich seasonings, creating a mouthwatering meal that's perfect for busy weeknights or fun gatherings with family and friends. Serve it on a bun for a hearty sandwich, or pile it high atop a bed of rice for a delightful dinner plate!

Ingredients

For the Slow Cooker

• 3-4 lbs pork shoulder or pork butt
• 1 packet onion soup mix
• 1 packet ranch dressing mix
• 1/2 cup unsalted butter (1 stick)
• 8-10 whole pepperoncini peppers (jarred or pickled)
• 1/2 cup pepperoncini juice
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

For Serving

• Slider buns or crispy bread rolls
• Optional toppings: sliced jalapeños, shredded cheese, or coleslaw

Instructions

• In a small bowl, mix the onion soup mix, ranch dressing mix, garlic powder, black pepper, and smoked paprika together.

🥄 This combination of seasonings adds a rich flavor profile to your pork, enhancing the overall taste without overpowering the tender meat.

• Rub the seasoning mixture all over the pork shoulder, ensuring it’s well-coated.

• Place the seasoned pork into the slow cooker. Top with the butter, pepperoncini peppers, and pour in the pepperoncini juice.

• Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shredded.

⏲️ The longer you cook it, the more the flavors meld, and the pork will shred effortlessly—perfect for a pulled pork dish!

• Once the pork is done, remove it from the slow cooker and shred it using two forks.

• Stir the shredded pork back into the slow cooker with the remaining juices to soak up that zesty goodness.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the slow cooker for an extra kick! 🌶️
• Smoky Flavor: Incorporate smoked paprika or even a dash of liquid smoke for a deeper, smoky flavor experience.
• Sweet and Savory: Mix in a tablespoon of brown sugar for a subtle sweetness that balances the spice. 🍬
• Low-carb Option: Serve the pulled pork over a bed of cauliflower rice or lettuce wraps instead of bread for a healthier alternative.

🥗 Pair with a side of pickled vegetables or a light salad for a refreshing contrast to the rich pork.

Enjoy your Slow Cooker Mississippi Pork at your next gathering or cozy dinner in, and watch as everyone raves about the tangy, savory goodness! 🎉