Savory Egg Salad Sandwiches on Flaky Croissants 🥐🥚

These delightful egg salad sandwiches are a delicious twist on the classic lunch favorite. Using buttery, flaky croissants as the base adds a luxurious touch, perfect for brunch or a casual gathering. This recipe is both creamy and zesty, packed with flavor and texture that will leave your taste buds wanting more! Pair with a side of fresh fruit or a light salad for a complete meal.

Ingredients

For the egg salad

• 4 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• Optional: a sprinkle of paprika for garnish

For the sandwiches

• 4 flaky croissants
• Leafy greens (like arugula or spinach) for crunch
• Optional: slices of tomato or avocado for added freshness

Instructions

1. Prepare the Hard-Boiled Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove it from the heat, and let it stand for 10-12 minutes. Then, transfer the eggs to an ice bath to cool.

2. Make the Egg Salad: Once cooled, peel the eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, celery, red onion, and dill. Season with salt and pepper to taste.

🥄 Stir gently to combine, being careful not to mash the eggs too much. You want a nice chunky texture for your egg salad!

3. Prepare the Croissants: Slice the croissants in half lengthwise, keeping the hinge intact to create a pocket for the filling. You can lightly toast them in the oven if you prefer a warm sandwich.

4. Assemble the Sandwiches: On the bottom half of each croissant, add a few leafy greens, followed by a generous scoop of the egg salad. If desired, top with slices of tomato or avocado before placing the croissant top back on.

5. Serve and Enjoy: Garnish the sandwiches with a sprinkle of paprika, if desired, and serve immediately.

🥗 For an extra touch, consider adding crispy bacon or sliced pickles to your sandwiches for added flavor and crunch!

Variations

• Herbaceous: Swap out the dill for fresh chives or parsley for a different herbaceous flair! 🌿
• Spicy: Add a dash of sriracha or chopped jalapeños to give your egg salad a spicy kick.
• Low-carb: Serve the egg salad in lettuce wraps instead of croissants for a lighter, low-carb option. 🥬
• Mediterranean: Mix in some chopped olives and sun-dried tomatoes for a Mediterranean twist!

Enjoy these savory egg salad sandwiches on flaky croissants as a refreshing meal any time! 🥚🥐✨