Savory Sausage Stuffed Bread 🌭🥖

This delightful and hearty recipe is perfect for game day, family gatherings, or simply as a delicious weeknight dinner! The warm, fluffy bread is filled with a savory sausage mixture, making it irresistible. Pair it with your favorite dipping sauce or serve it alongside a fresh salad for a complete meal!

Ingredients

For the bread

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

For the filling

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced bell peppers (any color)
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

For the topping

• 1 egg (for egg wash)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Prepare the bread dough:

   • In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
   • Add the olive oil, flour, and salt. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

   🥖 If you're short on time, you can also make the dough in a stand mixer with a dough hook attachment!

2. Let the dough rise:

   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. Prepare the filling:

   • While the dough is rising, heat a skillet over medium heat. Add the Italian sausage, onion, and garlic. Cook until the sausage is browned and fully cooked, breaking it up with a spoon.
   • Add the diced bell peppers and cook for another 3-4 minutes, until softened.
   • Remove from heat and stir in the mozzarella cheese, Italian seasoning, salt, and pepper.

4. Assemble the stuffed bread:

   • Preheat your oven to 375°F (190°C).
   • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick).
   • Spread the sausage filling evenly over the dough, leaving a small border around the edges.
   • Roll the dough tightly from one end to the other, tucking in the edges as you go to create a sealed log.

5. Final rise and bake:

   • Transfer the rolled bread to a greased baking sheet. Cover with a cloth and let it rise for another 30 minutes.
   • Brush the top with a beaten egg and sprinkle with sesame seeds, if using.
   • Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.

6. Slice and serve:

   • Allow the bread to cool for a few minutes before slicing. Serve warm with marinara sauce or your favorite dipping sauce!

🍽️ This stuffed bread is best enjoyed fresh out of the oven, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for improved texture!

Variations

• Add veggies: Toss in some spinach or mushrooms to the filling for added nutrition and flavor! 🍄
• Different cheeses: Experiment with different types of cheese such as cheddar or pepper jack for a spicy kick! 🧀
• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend. Adjust the liquid as needed for consistency.
• Herb-infused bread: Mix in dried herbs like oregano or thyme into the dough for an extra layer of flavor! 🌿

Enjoy your homemade sausage stuffed bread with family and friends! 🎉