Gallagher Kitchen

Key Lime Pie Cheesecake Dip πŸ‹πŸ₯§

This delightful and creamy Key Lime Pie Cheesecake Dip is a tropical twist on a classic dessert. It's perfect for summer gatherings, parties, or just a sweet treat at home! The smooth texture combined with zesty lime and a hint of graham cracker crust makes this dip a refreshing indulgence. Pair it with fresh fruit, graham crackers, or even pretzels for a fun and tasty experience! 🌞🍍

Ingredients

For the dip

For the topping

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.

πŸ₯„ Make sure the cream cheese is at room temperature; this will help prevent a lumpy dip.

  1. Gradually add the powdered sugar, mixing until well combined.
  2. Add the sour cream, key lime juice, lime zest, and vanilla extract, and mix until smooth and fluffy.

πŸ‹ Feel free to adjust the amount of key lime juice and zest to taste depending on how tangy you want your dip.

  1. Transfer the dip to a serving bowl.
  2. Top with a generous dollop of whipped cream, a sprinkle of crushed graham crackers, and extra lime zest for flair.

🌼 For an added touch, you can also fold crushed graham crackers into the dip for more texture!

Variations

Serving Suggestions

🍽️ This dip is best enjoyed chilled, so consider making it a few hours in advance and storing it in the fridge until you’re ready to serve!


All Revisions

name Key Lime Pie Cheesecake Dip
llm # Key Lime Pie Cheesecake Dip πŸ‹πŸ₯§ This delightful and creamy Key Lime Pie Cheesecake Dip is a tropical twist on a classic dessert. It's perfect for summer gatherings, parties, or just a sweet treat at home! The smooth texture combined with zesty lime and a hint of graham cracker crust makes this dip a refreshing indulgence. Pair it with fresh fruit, graham crackers, or even pretzels for a fun and tasty experience! 🌞🍍 ## Ingredients ### For the dip - 8 oz cream cheese, softened - 1 cup powdered sugar - 1/2 cup sour cream - 1/4 cup key lime juice (fresh or bottled) - Zest of 2 key limes - 1 tsp vanilla extract ### For the topping - 1/2 cup whipped cream (store-bought or homemade) - Crushed graham crackers (for garnish) - Extra lime zest (for garnish) ## Instructions 1. In a mixing bowl, beat the softened cream cheese until smooth and creamy. > πŸ₯„ Make sure the cream cheese is at room temperature; this will help prevent a lumpy dip. 2. Gradually add the powdered sugar, mixing until well combined. 3. Add the sour cream, key lime juice, lime zest, and vanilla extract, and mix until smooth and fluffy. > πŸ‹ Feel free to adjust the amount of key lime juice and zest to taste depending on how tangy you want your dip. 4. Transfer the dip to a serving bowl. 5. Top with a generous dollop of whipped cream, a sprinkle of crushed graham crackers, and extra lime zest for flair. > 🌼 For an added touch, you can also fold crushed graham crackers into the dip for more texture! ## Variations - **Low-Fat**: Use low-fat cream cheese and Greek yogurt instead of sour cream for a lighter version. - **Sugar-Free**: Replace powdered sugar with a sugar substitute like erythritol or stevia, adjusting to taste. - **Coconut Twist**: Stir in 1/4 cup of shredded coconut for a delicious coconut-lime flavor that pairs perfectly with the cheesecake dip! - **Make It a Cake**: Switch it up by pouring the dip ingredients into a graham cracker crust and baking at 350Β°F for 20 minutes. Chill and serve as a cheesecake! ## Serving Suggestions - Serve with fresh fruit like strawberries, blueberries, or banana slices. - Offer graham crackers, vanilla wafers, or pretzel rods for dipping. > 🍽️ This dip is best enjoyed chilled, so consider making it a few hours in advance and storing it in the fridge until you’re ready to serve!

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