Loaded Bean Dip with Black Olives 🌶️🖤
This Loaded Bean Dip is a crowd-pleasing appetizer that's bursting with flavors and textures! Perfect for parties, game days, or just a cozy movie night at home, this dip combines creamy beans, zesty spices, and savory toppings. You can easily customize it with your favorite ingredients for an extra personal touch. Pair it with tortilla chips, pita bread, or fresh veggies for an irresistible snack! 🎉
Ingredients
For the bean base
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 tablespoon taco seasoning
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the toppings
- 1/2 cup diced tomatoes (fresh or canned)
- 1/3 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño, sliced (optional for heat)
- Avocado or guacamole for a creamy finish
Instructions
- In a large bowl, combine the black beans, sour cream, 1 cup of cheddar cheese, taco seasoning, lime juice, garlic powder, and salt and pepper. Mash together using a fork or potato masher until creamy and well-mixed.
🥄 For a smoother texture, you can blend the mixture in a food processor until it reaches your desired consistency.
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Spread the bean mixture evenly in a shallow baking dish or serving platter.
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Preheat your oven to 350°F (175°C) and bake the dip for 15-20 minutes, until it's heated through and the cheese on top is melted and bubbly.
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While the dip is baking, prepare the toppings: mix the diced tomatoes, olives, cilantro, red onion, and jalapeño in a bowl.
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Once the dip is ready, remove it from the oven and generously sprinkle additional cheese and the prepared toppings over the top.
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Optional: Place it back in the oven for another 5 minutes to warm the toppings slightly.
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Serve warm with tortilla chips, pita bread, or sliced veggies for dipping!
🌟 Feel free to adjust the spices to fit your taste. Adding more taco seasoning can elevate the flavor, or experiment with chipotle powder for a smoky kick.
Variations
- Vegetarian: This dip is already vegetarian! But you can swap the cheese for a plant-based alternative to make it vegan.
- Heat Level: For a spicier kick, add chopped serrano peppers or a dash of hot sauce to the bean mixture.
- Add Protein: Stir in some cooked ground turkey or finely diced chicken for a heartier dip.
- Skip the Oven: If you're in a hurry, you can serve it cold by simply mixing all the base ingredients and topping them right away.
The Loaded Bean Dip with Black Olives is sure to be a hit—enjoy every delicious bite! 🥳🥑🍽️
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Loaded Bean Dip with Black Olivesllm
# Loaded Bean Dip with Black Olives 🌶️🖤 This Loaded Bean Dip is a crowd-pleasing appetizer that's bursting with flavors and textures! Perfect for parties, game days, or just a cozy movie night at home, this dip combines creamy beans, zesty spices, and savory toppings. You can easily customize it with your favorite ingredients for an extra personal touch. Pair it with tortilla chips, pita bread, or fresh veggies for an irresistible snack! 🎉 ## Ingredients ### For the bean base - 2 cans (15 oz each) black beans, drained and rinsed - 1 cup sour cream (or Greek yogurt for a healthier option) - 1 cup shredded cheddar cheese (plus more for topping) - 1 tablespoon taco seasoning - 1 tablespoon lime juice - 1 teaspoon garlic powder - Salt and pepper to taste ### For the toppings - 1/2 cup diced tomatoes (fresh or canned) - 1/3 cup sliced black olives - 1/4 cup chopped fresh cilantro - 1/4 cup diced red onion - 1 jalapeño, sliced (optional for heat) - Avocado or guacamole for a creamy finish ## Instructions 1. In a large bowl, combine the black beans, sour cream, 1 cup of cheddar cheese, taco seasoning, lime juice, garlic powder, and salt and pepper. Mash together using a fork or potato masher until creamy and well-mixed. > 🥄 For a smoother texture, you can blend the mixture in a food processor until it reaches your desired consistency. 2. Spread the bean mixture evenly in a shallow baking dish or serving platter. 3. Preheat your oven to 350°F (175°C) and bake the dip for 15-20 minutes, until it's heated through and the cheese on top is melted and bubbly. 4. While the dip is baking, prepare the toppings: mix the diced tomatoes, olives, cilantro, red onion, and jalapeño in a bowl. 5. Once the dip is ready, remove it from the oven and generously sprinkle additional cheese and the prepared toppings over the top. 6. Optional: Place it back in the oven for another 5 minutes to warm the toppings slightly. 7. Serve warm with tortilla chips, pita bread, or sliced veggies for dipping! > 🌟 Feel free to adjust the spices to fit your taste. Adding more taco seasoning can elevate the flavor, or experiment with chipotle powder for a smoky kick. ## Variations - **Vegetarian**: This dip is already vegetarian! But you can swap the cheese for a plant-based alternative to make it vegan. - **Heat Level**: For a spicier kick, add chopped serrano peppers or a dash of hot sauce to the bean mixture. - **Add Protein**: Stir in some cooked ground turkey or finely diced chicken for a heartier dip. - **Skip the Oven**: If you're in a hurry, you can serve it cold by simply mixing all the base ingredients and topping them right away. The Loaded Bean Dip with Black Olives is sure to be a hit—enjoy every delicious bite! 🥳🥑🍽️Images








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- freestyle
- pin-like