Whipped Feta and Honey Dip 🧀🍯

This delectable dip is the perfect blend of savory and sweet, making it an irresistible addition to your appetizer spread. Smooth and creamy whipped feta is elevated by a drizzle of honey, creating a flavorsome experience that's ideal for parties, brunches, or a delightful snack. Pair it with crusty bread, fresh veggies, or crackers for a versatile treat that will impress everyone!

Ingredients

For the dip

• 8 oz feta cheese, crumbled
• 1/2 cup Greek yogurt (full-fat for creaminess)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the topping

• 2 tablespoons honey
• A few sprigs of fresh thyme or rosemary (optional, for garnish)
• Crushed red pepper flakes (optional, for a spicy kick)

Instructions

• In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper.
• Blend until the mixture is smooth and creamy. Scrape down the sides if necessary to ensure an even texture.

🥄 For the best results, let the feta sit at room temperature for about 15 minutes before you blend it. This will make it easier to whip and ensure a creamier consistency.

• Once blended, taste and adjust seasoning if needed, adding more salt or lemon juice to suit your preference.

• Transfer the whipped feta to a serving bowl and smooth the top with a spatula.

• Drizzle the honey generously over the top of the whipped feta.

🍯 For an extra touch of flavor, warm the honey slightly in the microwave for about 10 seconds—it will make it easier to drizzle!

• Garnish with fresh herbs and a sprinkle of crushed red pepper flakes if you desire a little heat.

Variations

• Herbed Feta Dip: Add a handful of fresh herbs like parsley, dill, or basil during blending to infuse the dip with additional flavor.
• Spicy Feta Dip: Blend in some diced jalapeños or a splash of your favorite hot sauce for a zesty twist.
• Oven-Baked: For a warm variation, transfer the whipped feta to an oven-safe dish, top with honey and herbs, and bake at 375°F (190°C) for about 15 minutes until warmed through and slightly golden.
• Vegan: Use a cashew-based feta substitute and add nutritional yeast for a cheesy flavor. Opt for a plant-based yogurt for a creamy texture.

Pair your Whipped Feta and Honey Dip with an assortment of dippables like breadsticks, sliced cucumbers, and cherry tomatoes for a delightful and easy appetizer that your guests will rave about! 🥒🍞✨