Cheesy Chicken Noodle Casserole with Dressing 🍗🧀

This comforting Chicken Noodle Casserole combines tender chicken, creamy sauce, and wholesome noodles, topped with savory dressing for a delicious twist. Perfect for a family dinner or potluck, this dish is sure to satisfy even the pickiest eaters. The creamy base and crunchy topping create the ultimate combination of textures—your taste buds will thank you! Pair it with a side salad for a complete meal. 🥗✨

Ingredients

For the casserole

• 3 cups cooked chicken, shredded or cubed
• 8 oz egg noodles, cooked and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the topping

• 2 cups stuffing mix (preferably seasoned)
• 1/4 cup butter, melted
• 1/2 cup chicken broth

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

🥘 This casserole is perfect for using up leftover chicken, but rotisserie chicken works great too!

• In a large bowl, combine the cooked chicken, prepared egg noodles, cream of chicken soup, sour cream, frozen mixed vegetables, 1/2 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

• Pour the chicken mixture into the prepared baking dish, spreading it evenly.

🧀 Feel free to mix in your favorite cheeses—Monterey Jack or Gouda can add a nice flavor!

• In a separate bowl, mix the stuffing mix, melted butter, and chicken broth until slightly moistened. Sprinkle the stuffing mixture evenly over the chicken noodle casserole.

• Top with the remaining 1/2 cup of shredded cheddar cheese.

• Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

🔥 Keep an eye on it as it cooks! If the top starts to brown too quickly, cover it with aluminum foil and continue baking.

Variations

• Vegetarian: Substitute the chicken with a variety of vegetables like mushrooms, zucchini, and bell peppers, and use a vegetable broth instead of chicken broth.
• Spicy: Add a can of diced green chilies or a sprinkle of cayenne pepper for some extra kick! 🌶️
• Creamy: Stir in a splash of heavy cream or a sprinkle of cream cheese for an even richer texture.
• Low-carb: Swap the egg noodles for a cauliflower rice mixture for a healthier alternative.

Enjoy this delicious Chicken Noodle Casserole with Dressing any night of the week, and watch it become a family favorite! 🍽️💖