Cheesy Rotini and Ham Casserole 🧀🍝

This hearty and comforting Cheesy Rotini and Ham Casserole is perfect for busy weeknights or cozy weekend meals. Made with tender rotini, savory ham, and a rich cheesy sauce, this dish will satisfy the whole family! Feel free to customize it with your favorite veggies or spices to make it truly your own.

Serve it warm with a side salad or some crusty bread for a complete meal! 🍽️🍞

Ingredients

For the casserole

• 3 cups rotini pasta
• 2 cups cooked ham, diced
• 1 cup broccoli florets (fresh or frozen)
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste

For the topping

• 1/2 cup breadcrumb (regular or panko)
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, sauté the chopped onion and garlic over medium heat until softened, about 3–4 minutes.

4. Add the diced ham, broccoli, and peas to the skillet, cooking for another 5 minutes until heated through.

5. In a large mixing bowl, whisk together the cream of mushroom soup, milk, Dijon mustard, paprika, salt, and pepper.

6. Combine the cooked pasta with the ham and veggie mixture, then pour the soup mixture over it. Stir in 1 1/2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese until well combined.

🥄 Ensure everything is mixed thoroughly to get that cheesy goodness in every bite!

7. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.

8. In a small bowl, mix the breadcrumbs with melted butter and grated parmesan. Sprinkle this topping evenly over the casserole.

9. Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbly.

10. Let it cool for a few minutes before serving to allow the cheese to set a bit.

🧊 This casserole is delicious straight from the oven but also makes for great leftovers! Just keep it covered in the fridge for up to 3 days.

Variations

• Veggie Boost: Add other vegetables such as bell peppers, spinach, or mushrooms for extra nutrition and flavor!
• Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños to spice things up! 🌶️
• Meatless: Replace the ham with sautéed mushrooms or a mix of your favorite beans for a vegetarian option.
• One-Pan Wonder: Cook the pasta right in the casserole dish with the other ingredients, adding additional water or broth to cook the pasta while it bakes.

Now, get ready to enjoy this Cheesy Rotini and Ham Casserole—it's sure to be a favorite around the dinner table! 🥳🍽️