Zesty Chicken Enchiladas 🌮🔥

These Chicken Enchiladas are bursting with flavor, combining tender chicken, zesty spices, and a creamy sauce. Perfect for family dinners or casual gatherings, this delightful dish balances the savory and spicy elements, making it a favorite among all ages. Serve it with your favorite toppings for an extra kick, and don't forget the side of rice and beans for a complete meal! 🍚🌶️

Ingredients

For the enchiladas

• 2 cups cooked chicken, shredded
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 8-10 corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)

For the creamy sauce

• 1 can (10 oz) enchilada sauce (red or green, your choice)
• 1 cup sour cream or Greek yogurt
• 1/2 cup diced green chilies (optional for more heat)

For the toppings

• Fresh cilantro, chopped
• Chopped avocado or guacamole
• Diced tomatoes
• Sliced jalapeños
• Extra cheese for sprinkling on top

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to combine.

   🔥 If you want a little extra heat, consider adding some diced jalapeños to the mixture!

3. In another bowl, mix the enchilada sauce, sour cream, and diced green chilies until smooth. Set aside about 1/3 of the sauce for drizzling on top later.

4. Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

   🌽 This makes them easier to roll without breaking!

5. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.

6. Pour the creamy sauce over the filled tortillas, spreading it evenly, and sprinkle the shredded cheese on top.

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

   🧀 You can broil them for the last 3-4 minutes for a crispy top, but keep a close eye to prevent burning!

8. Remove from the oven, let cool for a few minutes, and sprinkle with fresh cilantro before serving. Drizzle with the reserved sauce and add your favorite toppings.

Variations

• Spicy Option: Add diced chipotle peppers in adobo sauce to the chicken mixture for a smoky flavor.
• Vegetarian: Replace chicken with sautéed bell peppers, zucchini, and mushrooms for a hearty vegetable filling.
• Low-Carb: Use zucchini slices or lettuce wraps instead of tortillas for a healthier twist.
• Make-Ahead: Assemble the enchiladas in advance and store in the refrigerator for up to 24 hours before baking.

Enjoy your zesty Chicken Enchiladas with a side of salsa or pico de gallo for a refreshing accompaniment! 🌶️❤️