Creamy Chicken Stuffing Casserole 🐔🥘

This hearty Chicken Stuffing Casserole is a comforting and satisfying dish perfect for weeknight dinners or family gatherings. Packed with tender chicken, savory herbs, and a creamy sauce, this casserole is topped with buttery stuffing that creates a delightful crunch. Pair it with a simple green salad for a complete meal that everyone will love! 🥗✨

Ingredients

For the casserole

• 3 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the topping

• 1 box (6 oz) stuffing mix (e.g., Stove Top)
• 1/2 cup butter, melted
• 1/2 cup water or chicken broth

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.

🥄 If you're short on time, rotisserie chicken works wonderfully for this dish and adds extra flavor!

3. Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.

4. In a medium bowl, mix the stuffing mix with the melted butter and water or chicken broth until the stuffing is moistened. Sprinkle the stuffing mixture evenly over the chicken layer.

5. Cover the baking dish with aluminum foil and bake for 30 minutes.

6. Remove the foil and bake for an additional 15 minutes, or until the topping is golden brown and crispy.

🔥 Keep an eye on it towards the end to avoid burning the stuffing!

7. Let the casserole cool for a few minutes before serving. Enjoy!

Variations

• Vegetarian: Substitute the chicken with sautéed mushrooms, chopped spinach, and other veggies of your choice, and use vegetable broth instead of chicken broth.
• Spicy Twist: Add a dash of hot sauce to the chicken mixture for an extra kick. You can also incorporate diced jalapeños for added heat!
• Cheesy: Mix in 1 cup of shredded cheese (like cheddar or mozzarella) into the chicken mixture for a creamy, cheesy goodness.
• Gluten-Free: Use gluten-free stuffing mix and ensure that your cream of chicken soup is gluten-free as well.

🥘 This dish can be made ahead of time! Just cover it tightly and store it in the fridge for up to 24 hours before baking. Increase the baking time by about 10 minutes if baking from cold. Enjoy your crowd-pleaser! 🎉