Hashbrown Chicken Casserole 🥔🍗

This hearty and comforting Hashbrown Chicken Casserole is a family favorite that's perfect for busy weeknights or cozy weekends. With its creamy goodness and crispy topping, this dish is both satisfying and delicious. Plus, it's super easy to prepare, making it the ideal meal for any home chef!

Ingredients

For the casserole

• 1 bag (30 oz) frozen hashbrowns (or home grated)
• 2 cups cooked, shredded chicken (rotisserie works great!)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1 teaspoon garlic powder
• Salt & pepper to taste

For the topping

• 1 cup crushed cornflakes or potato chips
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese (optional)

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the frozen hashbrowns, shredded chicken, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, diced bell pepper, garlic powder, and salt & pepper. Mix until everything is well combined.

🥄 For a spicier kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the mixture!

• Transfer the hashbrown mixture into a greased 9x13 inch baking dish, spreading it evenly.
• In a separate bowl, mix the crushed cornflakes (or potato chips) with the melted butter until well coated. Sprinkle this mixture over the hashbrown chicken layer. If you’re feeling cheesy, sprinkle an extra 1/2 cup of shredded cheddar cheese on top!

🌟 Using potato chips instead of cornflakes will give your casserole a salty, flavorful crunch!

• Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the casserole is heated through.
• Let it cool for a few minutes before serving to avoid hot spots.

🍽️ Serve with a side salad or steamed vegetables for a complete meal!

Variations

• Vegetarian: Substitute the chicken with 2 cups of your favorite vegetables, such as broccoli, zucchini, or mushrooms.
• Healthier version: Use low-fat sour cream and reduced-fat cheeses to lighten things up while still keeping it tasty!
• Spicy: Add diced green chilies or a dash of hot sauce to the mixture for some extra heat.
• Low-carb: Swap out the hashbrowns for cauliflower rice for a delicious keto-friendly option.

This Hashbrown Chicken Casserole is sure to become a staple in your dinner rotation, satisfying even the pickiest eaters! Enjoy! 🎉🥘