Southern Squash Casserole 🍽️🥬

This Southern Squash Casserole is a delightful, creamy side dish that perfectly embodies the warmth of Southern hospitality. With tender squash, a cheesy filling, and a crunchy topping, it’s an irresistible favorite at family gatherings, potlucks, or just a cozy dinner at home. Serve it alongside fried chicken or barbecue for a classic Southern feast! 🍗🌽

Ingredients

For the casserole

• 4 cups of yellow squash, sliced (about 4 medium squash)
• 1 medium onion, chopped
• 2 cups of shredded cheddar cheese (plus extra for topping)
• 1 cup of sour cream
• 3 large eggs
• 1 cup of crushed buttery crackers (like Saltines or Ritz)
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil or butter for sautéing

For the topping

• 1 cup of crushed buttery crackers
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of melted butter

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sliced squash. Sauté for about 5-7 minutes until the squash is tender and the onions are translucent.

🍳 Cooking the squash first helps to reduce moisture in the casserole, preventing it from being too watery.

3. In a large mixing bowl, combine the sautéed squash and onion mixture with the cheddar cheese, sour cream, eggs, crushed crackers, garlic powder, salt, and black pepper. Mix until well combined.

4. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

5. In a separate bowl, combine the topping ingredients: crushed crackers, grated Parmesan cheese, and melted butter. Mix until the crackers are fully coated.

6. Sprinkle the topping evenly over the casserole.

7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top.

8. Let cool for a few minutes before serving. Enjoy your flavorful Southern Squash Casserole!

🌱 Feel free to add in some chopped bell peppers or fresh herbs like parsley or thyme for an extra burst of flavor!

Variations

• Gluten-free: Substitute the regular crackers with gluten-free ones, and use almond flour for a different texture.
• Cheesy twist: Add a layer of cream cheese to the mixture for an extra creamy consistency.
• Spicy kick: Mix in some diced jalapeños or crushed red pepper flakes for a spicy twist!
• Vegetable medley: Incorporate other vegetables such as zucchini, or bell peppers to diversify the flavors and textures.

This dish is not just comforting; it’s a celebration of fresh vegetables and Southern flavors that you’ll want to make again and again! 🥳✨