Cheesy Macaroni Hamburger Casserole with Carrots 🍝🍲

This hearty and comforting casserole combines the classic flavors of macaroni and cheese with seasoned ground beef and sweet, tender carrots. It’s a one-pot wonder that’s perfect for busy weeknights or cozy family gatherings! The creamy cheese sauce and the crunch of the carrots create a delightful texture and flavor profile that everyone will love. Serve it with a side salad for a complete meal! 🥗

Ingredients

For the casserole

• 1 lb ground beef
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup sliced carrots (fresh or canned)
• 1 small onion, diced
• 2 cups beef broth (or water)
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup breadcrumbs (optional, for topping)

For garnish

• Fresh parsley, chopped
• Additional cheese for topping (optional)

Instructions

• Preheat your oven to 375°F (190°C).

• In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

🍳 Cooking the onion until it's slightly caramelized adds a wonderful sweetness to the dish!

• Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Drain the excess fat, if necessary.

• Stir in the sliced carrots, garlic powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the carrots begin to soften.

• In a separate pot, bring the beef broth to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

• In a large mixing bowl, combine the cooked macaroni, sautéed beef and carrot mixture, milk, and 2 cups of shredded cheddar cheese. Mix well until everything is combined.

🥄 For a creamier texture, you can add a little more milk or even a splash of cream at this stage!

• Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly and sprinkle with breadcrumbs and additional cheese, if desired.

• Bake uncovered in the oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

• Let it cool for a few minutes before serving, and garnish with fresh parsley for a pop of color.

🌿 Fresh herbs not only enhance the flavor but also add a fresh visual appeal to the dish!

Variations

• Vegetarian: Substitute the ground beef with plant-based crumbles or add more veggies like bell peppers, zucchini, or mushrooms for a hearty, meatless option. 🌱
• Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick!
• Creamier: Stir in a block of cream cheese or sour cream into the cheese mixture before baking for an extra creamy sauce. 🧀
• Make-ahead: Assemble the casserole in advance and refrigerate overnight. Just increase the baking time by about 10-15 minutes when ready to bake.

Enjoy this warm, cheesy delight with family and friends! 🍽️❤️