Cheesy Chicken Zucchini Casserole 🍽️🥒

This comforting Cheesy Chicken Zucchini Casserole is a delightful blend of flavors and textures that's perfect for a cozy family dinner or a potluck gathering. Packed with tender chicken, fresh zucchini, and a gooey cheese topping, this dish is both nutritious and satisfying. It's a one-pan wonder that'll leave your guests wanting more!

Ingredients

For the casserole

• 2 cups cooked chicken, shredded or diced
• 3 medium zucchinis, sliced into half-moons
• 1 cup cooked quinoa or rice (optional for added heartiness)
• 1 cup cherry tomatoes, halved
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

For the creamy sauce

• 1 cup Greek yogurt or sour cream
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for a little heat)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 2-3 minutes.

3. Add the sliced zucchini and cherry tomatoes to the skillet. Season with Italian seasoning, salt, and pepper. Cook for an additional 5-7 minutes, until the zucchini is tender but still has a slight crunch.

🥗 For extra texture, consider adding other colorful veggies like bell peppers or spinach.

4. In a mixing bowl, combine the cooked chicken, quinoa (if using), and the sautéed veggie mixture. Stir in the mozzarella cheese, leaving a bit of cheese for the topping later.

5. In another bowl, whisk together the Greek yogurt, chicken broth, lemon juice, paprika, and cayenne pepper. Pour this creamy sauce over the chicken and vegetable mixture and stir well until everything is well combined.

6. Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

🧀 If you like a crunchier topping, pop it under the broiler for the last few minutes of cooking. Just watch it closely to avoid burning!

8. Once done, let the casserole cool for a few minutes before serving. This dish pairs perfectly with a fresh side salad.

Variations

• Low-carb: Omit the quinoa or rice and add more low-carb vegetables like cauliflower or bell peppers.
• Spicy: Mix in some diced jalapeños or a dash of hot sauce for an extra kick.
• Herbed Delight: Add fresh herbs like basil or parsley for a bright finish.
• Make-Ahead: Assemble the casserole a day in advance and keep it covered in the fridge until ready to bake. Just add a few extra minutes to the baking time.

Enjoy your cheesy goodness and let this Chicken Zucchini Casserole become a new family favorite! 🥳🥙