Spicy Chicken Burrito Casserole 🌶️🍚
This hearty and flavorful Chicken Burrito Casserole is a one-pot wonder that's perfect for feeding a crowd or meal prepping for the week. It's packed with zesty chicken, black beans, corn, and gooey cheese, all layered between soft tortillas and topped with fresh toppings. Your family will love it, and you'll appreciate how easy it is to whip up!
Ingredients
For the casserole
- 2 cups cooked shredded chicken (rotisserie works great!)
- 2 cups cooked rice (white, brown, or cauliflower rice for a lower-carb option)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet (1 oz) taco seasoning
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese (or a blend of your choice)
- 1/2 cup salsa (plus more for serving)
For the toppings
- 1 avocado, sliced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Pickled jalapeños (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa. Mix until well combined.
🌽 Feel free to add more spices like cumin or chili powder to amp up the flavor according to your taste!
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In a greased 9x13 inch baking dish, spread a thin layer of the chicken mixture across the bottom. Layer 4 tortillas over it, tearing them to fit if necessary.
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Spread half of the remaining chicken mixture over the tortillas, followed by 1 cup of shredded cheese.
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Repeat the layers, placing the remaining tortillas on top of the cheese, followed by the last of the chicken mixture and the remaining cheese.
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Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once out of the oven, let it cool for a few minutes before slicing.
🥄 Serve with your favorite toppings, and don't be afraid to get creative! You could add dollops of guacamole or some crunchy tortilla strips for texture.
Variations
- Vegetarian: Swap the chicken for sautéed bell peppers, onions, and mushrooms for a delicious veggie version.
- Spicy: Add diced jalapeños or a few dashes of your favorite hot sauce to the chicken mixture for an extra kick!
- Cheesy Delight: Try adding some pepper jack cheese for a spicier, creamier texture throughout the casserole.
- Make it Low-carb: Use low-carb tortillas or skip the tortillas entirely for a keto-friendly casserole!
This Chicken Burrito Casserole is as versatile as it is delicious. Enjoy a cozy family dinner tonight that's sure to bring everyone to the table! 🍽️✨
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Chicken Burrito Casserolellm
# Spicy Chicken Burrito Casserole 🌶️🍚 This hearty and flavorful Chicken Burrito Casserole is a one-pot wonder that's perfect for feeding a crowd or meal prepping for the week. It's packed with zesty chicken, black beans, corn, and gooey cheese, all layered between soft tortillas and topped with fresh toppings. Your family will love it, and you'll appreciate how easy it is to whip up! ## Ingredients ### For the casserole - 2 cups cooked shredded chicken (rotisserie works great!) - 2 cups cooked rice (white, brown, or cauliflower rice for a lower-carb option) - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet (1 oz) taco seasoning - 8 small flour or corn tortillas - 2 cups shredded cheddar cheese (or a blend of your choice) - 1/2 cup salsa (plus more for serving) ### For the toppings - 1 avocado, sliced - 1/2 cup sour cream or Greek yogurt - 1/4 cup chopped fresh cilantro - 1 lime, cut into wedges - Pickled jalapeños (optional) ## Instructions 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa. Mix until well combined. > 🌽 Feel free to add more spices like cumin or chili powder to amp up the flavor according to your taste! 3. In a greased 9x13 inch baking dish, spread a thin layer of the chicken mixture across the bottom. Layer 4 tortillas over it, tearing them to fit if necessary. 4. Spread half of the remaining chicken mixture over the tortillas, followed by 1 cup of shredded cheese. 5. Repeat the layers, placing the remaining tortillas on top of the cheese, followed by the last of the chicken mixture and the remaining cheese. 6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. 7. Once out of the oven, let it cool for a few minutes before slicing. > 🥄 Serve with your favorite toppings, and don't be afraid to get creative! You could add dollops of guacamole or some crunchy tortilla strips for texture. ## Variations - **Vegetarian**: Swap the chicken for sautéed bell peppers, onions, and mushrooms for a delicious veggie version. - **Spicy**: Add diced jalapeños or a few dashes of your favorite hot sauce to the chicken mixture for an extra kick! - **Cheesy Delight**: Try adding some pepper jack cheese for a spicier, creamier texture throughout the casserole. - **Make it Low-carb**: Use low-carb tortillas or skip the tortillas entirely for a keto-friendly casserole! This Chicken Burrito Casserole is as versatile as it is delicious. Enjoy a cozy family dinner tonight that's sure to bring everyone to the table! 🍽️✨Images
Tags
- american-tex-mex
- baked
- beans
- comfort-food
- dinner
- from-input
- rice