Savory Steak with Onion Gravy 🥩🍴

This mouthwatering recipe features tender steak smothered in a rich and flavorful onion gravy. Perfect for a cozy dinner or a special occasion, it is sure to impress your family and friends! Serve it with creamy mashed potatoes or crusty bread to soak up every drop of that luscious gravy. 🥔🥖

Ingredients

For the steak

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the onion gravy

• 2 large onions (sliced thin)
• 3 cloves garlic (minced)
• 1 cup beef broth (preferably low-sodium)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Instructions

1. Prepare the steaks: Season both sides of the steaks generously with salt and black pepper. Allow them to sit at room temperature for about 30 minutes before cooking.

2. Cook the steaks: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Remove the steaks from the skillet and let rest on a plate, covered with foil.

🔥 Avoid overcrowding the pan; cook the steaks one or two at a time to achieve a perfect sear.

3. Make the onion gravy: In the same skillet, reduce the heat to medium and add the sliced onions. Cook, stirring occasionally, for about 10-12 minutes until the onions are caramelized and golden brown.

4. Add the minced garlic and continue to cook for an additional 1-2 minutes until fragrant. Stir in the flour and cook for another minute.

5. Deglaze the pan: Gradually pour in the beef broth while scraping the bottom of the pan to incorporate all the delicious browned bits. Add Worcestershire sauce and thyme. Bring the mixture to a simmer and let it thicken for about 3-5 minutes. Season with salt and pepper to taste.

🥄 If you prefer a smoother gravy, you can blend it for a few seconds using an immersion blender. Just be careful, as it will be hot!

6. Serve: Slice the rested steak against the grain and plate it. Top generously with the onion gravy and garnish with fresh parsley.

🍽 Pair with your favorite sides, like buttery mashed potatoes or steamed green beans, to complete the meal.

Variations

• Mushroom Onion Gravy: Add 1 cup of sliced mushrooms with the onions for a delicious twist. The mushrooms will add an additional depth of flavor!
• Spicy Kick: Stir in a teaspoon of red pepper flakes or a splash of hot sauce to the gravy for a spicy version.
• Herbaceous Flavor: Add a tablespoon of fresh rosemary or sage with the thyme for an aromatic touch.
• Marinade: For added flavor, marinate your steaks for a few hours in a mix of balsamic vinegar, olive oil, and garlic before cooking.

Enjoy your savory steak with onion gravy, and savor each bite! 😋