Butter Glazed Slow Cooker Pork Chops 🍖🧈

This tender and flavorful dish is perfect for a comforting weeknight dinner or a gathering with friends. The pork chops become incredibly succulent as they slowly cook in a rich butter glaze, creating a mouthwatering aroma that will fill your kitchen. Pair it with mashed potatoes or steamed vegetables for a hearty meal your family will love! 🌿🥔

Ingredients

For the Pork Chops

• 4 bone-in pork chops (about 1-inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 4 tablespoons butter
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce

For the Glaze

• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Pork Chops: Season each pork chop with salt, pepper, garlic powder, onion powder, and thyme. Rub the spices into the meat for full flavor.

2. Sear the Chops (optional): In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear each pork chop for 3-4 minutes on each side until golden brown. This step adds great depth of flavor but can be skipped if you're short on time.

3. Make the Glaze: In a bowl, whisk together the brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika until well combined.

4. Slow Cook: Place the pork chops in the slow cooker. Pour the chicken broth and Worcestershire sauce over the chops, and then drizzle the glaze on top. Add the remaining 2 tablespoons of butter, cut into small pieces, around the chops.

5. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork chops are tender and easily pull apart with a fork.

6. Serve: Once done, carefully transfer the pork chops to a serving platter. Ladle some of the sauce over the top and garnish with fresh parsley if desired.

🥄 For the best results, use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F. This ensures they're cooked through but still juicy!

Variations

• Sweet & Spicy: Add a pinch of cayenne pepper to the glaze for a warm kick! 🌶️
• Herb-Infused: Toss in a few sprigs of fresh rosemary or thyme into the slow cooker for added aroma and depth.
• Pineapple Glaze: Substitute half of the chicken broth with pineapple juice for a tropical twist.
• Low-Carb: Use a sugar substitute in place of brown sugar to reduce carbs while keeping the sweetness.

Enjoy your Butter Glazed Slow Cooker Pork Chops, and savor the delicious blend of flavors they bring to your table! 🍽️✨