Smoky Pulled Pork and Crunchy Coleslaw Sandwiches 🌟🍔

This mouthwatering recipe combines tender, smoky pulled pork with crisp and tangy coleslaw, all nestled between two fluffy buns. Perfect for a casual gathering or a cozy family dinner, these sandwiches are bursting with flavor and texture. Top them off with your favorite barbecue sauce for an extra kick!

Ingredients

For the pulled pork

• 3-4 lbs pork shoulder (also known as pork butt)
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup apple cider vinegar
• 1 cup barbecue sauce (plus more for serving)

For the coleslaw

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley for garnish

For assembly

• Burger buns (soft, preferably brioche or whole wheat)
• Pickles (optional)

Instructions

For the pulled pork

1. Prepare the spice rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper.

2. Season the pork: Rub the spice mixture all over the pork shoulder, ensuring it's well coated.

3. Cook the pork: Place the pork in a slow cooker. Pour in the apple cider vinegar and half of the barbecue sauce over the top. Cover and cook on low for 8-10 hours, or until the meat is fork-tender.

🔥 If you're short on time, you can cook the pork in an Instant Pot on high pressure for about 60 minutes, followed by a natural release.

4. Shred the pork: Once cooked, remove the pork from the cooker and let it rest for a few minutes. Shred the meat using two forks, discarding excessive fat. Mix in the remaining barbecue sauce.

For the coleslaw

5. Combine the veggies: In a large bowl, mix together the shredded cabbage and grated carrots.

6. Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

7. Dress the slaw: Pour the dressing over the cabbage mixture and toss until everything is well coated. Adjust seasoning if necessary.

🥗 For an extra crunch, consider adding some chopped apples or nuts to the coleslaw!

For assembly

8. Build the sandwich: Toast the burger buns lightly. Start with a generous scoop of pulled pork on the bottom half, followed by a heaping tablespoon of coleslaw.

9. Top it off: Add pickles if desired, and cap it with the top bun.

10. Serve & enjoy: Serve immediately while warm, alongside your favorite sides!

Variations

• Spicy version: Add diced jalapeños to the coleslaw for a fiery kick! 🌶️
• Southern twist: Use a vinegar-based coleslaw instead of a creamy one for a classic Southern flair.
• Tropicana Style: Add tropical fruits like pineapple or mango to the coleslaw for a refreshing, tropical twist!
• Low-carb: Swap the burger buns for lettuce wraps to enjoy a lighter variation without the carbs.

These Smoky Pulled Pork and Crunchy Coleslaw Sandwiches are sure to be a crowd-pleaser and perfect for any occasion. Enjoy the delicious combination of textures and flavors! 🍴🎉