Crispy Parmesan Crusted Chicken 🍗🧀

This Parmesan Crusted Chicken recipe is a delightful twist on a classic favorite. Juicy chicken breasts are coated with a crunchy, cheesy crust that adds a burst of flavor with every bite! It’s perfect for a cozy family dinner or for impressing guests at your next gathering. Serve it with a side of roasted vegetables or a refreshing salad for a complete meal! 🥗🥔

Ingredients

For the chicken

• 4 boneless, skinless chicken breasts
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs (preferably panko for extra crunch!)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons of Dijon mustard
• Olive oil spray or melted butter for drizzling

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

🔥 Preheating the oven ensures even cooking, helping to achieve that golden-brown crust!

• In a shallow bowl, whisk together eggs and Dijon mustard until well combined. In another bowl, mix the grated Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.

• Pound the chicken breasts to an even thickness (about 1 inch) for uniform cooking.

🥩 Pounding the chicken can help it cook more evenly and stay juicy.

• Dip each chicken breast into the egg mixture, making sure it’s fully coated, then dredge it in the Parmesan breadcrumb mixture, pressing down gently to adhere. Place the coated chicken breasts on the prepared baking sheet.

• Lightly spray or drizzle the tops with olive oil or melted butter to enhance the crispiness.

• Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

⏳ Baking time may vary based on the thickness of your chicken. Use a meat thermometer for the best results!

Variations

• Herbed Delight: Mix fresh herbs like parsley, basil, or thyme into the breadcrumb mixture for added flavor. 🌿
• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for some heat. 🌶️
• Cheesy Twist: Incorporate shredded mozzarella or a blend of Italian cheeses into the breadcrumb mixture for a gooey center. 🧀
• Slightly Sweet: Swap Dijon mustard with honey mustard for a subtle sweetness that pairs well with the savory crust. 🍯

Pairing Suggestions

Serve your crispy Parmesan crusted chicken with a side of creamy mashed potatoes, a light arugula salad drizzled with balsamic vinaigrette, or steamed asparagus for a colorful and delicious meal! Enjoy! 🎉