Souper Meat and Potatoes Pie (Like Mom Used to Make) 🥧🥔

This hearty and comforting recipe brings back memories of family dinners and warmth from the oven. The savory filling combines tender meat, wholesome vegetables, and fluffy potatoes, all encased in a golden crust. Perfect for chilly evenings or when you need a dose of nostalgia! Serve with a side salad or some crunchy bread for a complete meal.

Ingredients

For the crust

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/4 cup ice water
• 1 tsp salt

For the filling

• 1 lb ground beef (or your choice of meat)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 1 cup carrots, diced
• 1 cup peas (frozen or fresh)
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

Preparing the crust

1. In a large bowl, combine the flour and salt.
2. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

🥄 For an extra flaky crust, try using a food processor to cut in the butter! Just pulse it gently to avoid overmixing.

Making the filling

1. In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess fat.
2. Add onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced potatoes, carrots, and broth. Bring to a simmer.
4. Add Worcestershire sauce, thyme, salt, and pepper. Cook for about 10-15 minutes, until the potatoes are tender.
5. Stir in the peas and remove from heat. Allow cooling slightly.

🧊 If you're in a hurry, you can use pre-cooked meat or leftover roast for the filling. This will cut down on the cooking time!

Assembling the pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one disc of dough on a lightly floured surface to fit your pie dish. Place it in the dish.
3. Spoon the meat and potato filling into the crust, spreading it evenly.
4. Roll out the second disc of dough and place it over the filling. Seal the edges by pinching them together, and cut a few slits in the top for steam to escape.
5. Brush the top crust with an egg wash (1 egg beaten with 1 tbsp water) for a golden finish.

🥚 This step is optional but adds a nice touch of color and shine to your pie!

Baking

• Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• Allow to cool for about 10 minutes before slicing and serving.

Variations

• Vegetarian: Replace the meat with lentils, mushrooms, or your favorite vegetables and use vegetable broth.
• Spicy Kick: Add a dash of your favorite hot sauce to the filling for a little extra heat!
• Herbed Crust: Mix dried herbs like rosemary or basil into the pastry dough for added flavor.

So there you go! A delicious, soul-warming Souper Meat and Potatoes Pie that will surely bring joy and comfort to the table just like Mom used to make! Enjoy! 🍽️❤️