Margarita Pie in Three Flavors 🍰🍋🌈

This vibrant and zesty Margarita Pie is perfect for any summer gathering or festive occasion. With three delicious flavors—classic lime, tangy lemon, and refreshing orange—everyone can enjoy their favorite taste in a delightful, creamy pie format. The buttery crust balances the tartness of the filling and is sure to impress your family and friends!

Ingredients

For the crust

• 1 1/2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar

For the filling

Classic Lime Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup heavy whipping cream, whipped to stiff peaks

Tangy Lemon Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream, whipped to stiff peaks

Refreshing Orange Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1 cup heavy whipping cream, whipped to stiff peaks

Instructions

1. Prepare the crust:

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well blended.
   • Press the mixture firmly into the bottom of a 9-inch pie dish.
   • Bake for 8 minutes, then allow to cool completely.

2. Make the Classic Lime Layer:

   • In a bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth.
   • Gently fold in the whipped cream until fully combined.
   • Pour the mixture into the cooled crust and spread evenly.

3. Make the Tangy Lemon Layer:

   • In a clean bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
   • Fold in the whipped cream gently until combined, then pour over the lime layer, spreading evenly.

4. Make the Refreshing Orange Layer:

   • In another clean bowl, mix together sweetened condensed milk, orange juice, and orange zest.
   • Fold in the whipped cream until fully incorporated, then pour over the lemon layer, smoothing out the top.

5. Chill the pie:

   • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.

🥄 For best results, let the pie sit at room temperature for about 15 minutes before slicing. This will make cutting easier and enhance the flavors!

6. Serve and enjoy:
   • Garnish the top with fresh lime, lemon, and orange slices, or a sprinkle of lime salt for added flair.
   • Slice into pieces and serve with a dollop of whipped cream, if desired.

Variations

• Alcohol-infused: Add 1-2 oz of tequila to each layer’s mixture for an adult twist. Just be sure to balance with a bit less sweetened condensed milk to maintain the consistency! 🍹
• Dairy-free: Substitute sweetened condensed milk with a coconut or almond-based alternative, and use coconut cream in place of whipped cream for a tropical twist!
• Different citrus: Swap out lime, lemon, and orange for grapefruits or tangerines to create unique flavor profiles.
• Mini pies: Use a muffin tin to create individual serving-sized pies instead of one large pie. Adjust the baking time for the crust to about 5 minutes.

This Margarita Pie in Three Flavors is the perfect summer dessert, combining freshness and zest in every slice. Enjoy your citrusy treat under the sun! 🌞🌴