Spicy Delight Cake Mix Cookies 🍪✨

These delightful cookies are a hassle-free treat that marries the spices of your favorite warm spices with the convenience of cake mix. Perfect for fall gatherings or cozy evenings at home, these cookies will fill your kitchen with an irresistible aroma! Enjoy them fresh out of the oven or pack them up for a sweet surprise in lunchboxes. 🌟

Ingredients

For the cookies

• 1 box (15.25 oz) spice cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup raisins or chocolate chips (optional)
• 1 teaspoon cinnamon for extra flavor (optional)

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until creamy and well combined.

🥄 Make sure your butter is at room temperature for a smooth texture! Melted butter works as well, but yields a different texture—soft and chewy!

• Add the eggs on one at a time, mixing well after each addition.
• Gradually stir in the spice cake mix until fully incorporated. If using, fold in the pecans (or walnuts), raisins, and cinnamon until evenly distributed.

🍇 Feel free to experiment with add-ins! Other great options include dried cranberries, butterscotch chips, or even shredded coconut for a tropical twist.

• Scoop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie to allow for spreading.
• Bake in the preheated oven for 9-11 minutes or until the edges are slightly golden. The centers may look underbaked; they will firm up as they cool.

⏰ Keep an eye on them—overbaking can lead to a dry texture. The best cookies are those that stay soft and chewy in the center!

• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

• Gluten-free: Swap the spice cake mix for a gluten-free version or make your own using a combination of gluten-free flours.
• Nut-free: Omit the nuts or replace them with sunflower seeds for an added crunch without allergens. 🌻
• Dairy-free: Replace butter with a dairy-free margarine or coconut oil. Make sure to confirm the cake mix is dairy-free!
• Frosted: Once cooled, top with a simple glaze made from powdered sugar and milk (or a dairy-free alternative) for an extra treat!

Enjoy your Spicy Delight Cake Mix Cookies with a cup of tea, coffee, or warm cider for a truly cozy experience! ☕️🍂