Classic Shortbread Cookies 🍪✨

Shortbread cookies are a timeless treat that melts in your mouth with their buttery richness and delightful crumb. Whether enjoyed with a cup of tea or shared at a gathering, these cookies are a classic delight that anyone can whip up with just a few simple ingredients. Perfect for holiday gifting or as a snack anytime, you can even get creative by adding flavors or toppings!

Ingredients

For the dough

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

For a twist (optional)

• 1/2 teaspoon lemon zest or orange zest
• 1/4 cup chopped nuts (like pecans or almonds)
• 1/4 cup chocolate chips (white, milk, or dark)

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

   🧈 Make sure the butter is at room temperature to ensure proper mixing and a smooth texture.

2. Gradually sift in the flour and salt, mixing until just combined. If you're using vanilla extract or any optional flavorings like zest, fold them in now.

3. If you're adding nuts or chocolate chips, gently stir them into the dough until evenly distributed.

   ⚡ This is a great time to get creative! Feel free to experiment with other extracts or spices like almond or cinnamon.

4. Shape the dough into a log or press it into a greased or parchment-lined baking pan. If using a log shape, wrap it in plastic wrap and refrigerate for at least 30 minutes.

   ❄️ Chilling the dough helps maintain its shape while baking and enhances the flavor.

5. Preheat your oven to 350°F (175°C). If using a baking pan, cut the cookies into squares or rectangles.

6. Bake the cookies for 15-20 minutes, or until they are lightly golden around the edges. Be careful not to overbake, as you want them to remain tender.

   ⏰ Keep an eye on them as they bake, as all ovens are different.

7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Variations

• Dipped in Chocolate: Melt your favorite chocolate and dip half of the cooled cookie for an elegant touch. Let set on wax paper.
• Sugar Topped: Before baking, sprinkle a little coarse sugar on top for extra crunch and sweetness!
• Herbal Sparkle: Add a teaspoon of finely chopped rosemary or thyme for a unique herbaceous flavor.

🌿 Shortbread cookies are incredibly versatile, so feel free to experiment with flavors and toppings to make them your own!

These classic shortbread cookies will surely become a beloved recipe in your home, perfect for sharing or indulging in all on your own! Enjoy! 💖🍪