Three Buttery Cookies You Can Make with a Yellow Cake Mix 🍪💛

These three cookie recipes are a fun twist on using a yellow cake mix! Easy to whip up and irresistibly buttery, they’re perfect for any occasion, whether you need a quick treat for yourself or a delicious gift for a friend. From classic buttery bites to unique flavor combinations, you’ll love how versatile and delightful these cookies can be!

Ingredients for All Recipes

• 1 box of yellow cake mix
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

1. Buttery Chocolate Chip Cake Mix Cookies 🍪🍫

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the yellow cake mix, melted butter, eggs, and vanilla. Stir until smooth.
3. Fold in 1 cup of chocolate chips until evenly distributed.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.

🍪 For a gooey cookie, slightly underbake them!

2. Lemon-Butter Cake Mix Cookies 🍋✨

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla. Mix until fully combined.
3. Add the zest of 1 lemon and 2 tablespoons of lemon juice to the batter, mixing well.
4. Scoop tablespoon-sized mounds onto the baking sheet. Optional: Sprinkle some powdered sugar on top before baking for an extra touch!
5. Bake for 10-12 minutes, until they just start to turn golden. Allow to cool on the baking sheet for a minute before transferring to a wire rack.

🍋 These cookies are a refreshing treat! Perfect for spring picnics or summer gatherings.

3. Peanut Butter Swirl Cake Mix Cookies 🥜❤️

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the yellow cake mix, melted butter, eggs, and vanilla, mixing until smooth.
3. Stir in 1/2 cup of creamy peanut butter until well mixed.
4. Drop tablespoon-sized scoops of dough onto the baking sheet. Using a toothpick, swirl the tops of the cookies for a marbled effect.
5. Bake for 10-12 minutes, until slightly golden. Let cool for a few minutes on the baking sheet before transferring to a wire rack.

🥜 Add some chocolate chips or chopped peanuts for an extra flavor boost!

Variations

• Nut-Free: Omit the peanut butter in the third recipe and replace it with an equal amount of softened butter or a nut-free alternative.
• Add-Ins: Feel free to add your favorite mix-ins for each cookie type, such as dried fruits, nuts, or different flavored chips.
• Dairy-Free: Substitute melted butter with a plant-based butter alternative and ensure your chocolate chips are dairy-free.

Whip up these yummy, buttery cookies using yellow cake mix for a delightful treat that everyone will adore! Enjoy! 💛🍪