No-Bake Pistachio Cream Pie 🥧🌰

This delightful No-Bake Pistachio Cream Pie is a simple yet elegant dessert that is perfect for any gathering! The creamy pistachio filling is rich and flavorful, while the graham cracker crust provides a satisfying crunch. This pie is not only easy to make but also a showstopper that will impress your family and friends. Serve it chilled for the best experience! 🍦✨

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup sugar

For the filling

• 1 cup heavy whipping cream
• 1 package (3.4 oz) instant pistachio pudding mix
• 1 cup milk
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pistachios (plus extra for garnish)

For the topping

• Whipped cream (store-bought or homemade)
• Crushed pistachios

Instructions

1. Make the crust:

   • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.

2. Prepare the filling:

   • In a medium bowl, whisk together the instant pistachio pudding mix and milk until well combined. Let sit for 5 minutes to thicken.
   • In a separate bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
   • Gently fold the whipped cream into the pistachio pudding mixture until fully combined. Fold in the chopped pistachios.

3. Assemble the pie:

   • Pour the pistachio filling into the prepared graham cracker crust, spreading it evenly.
   • Refrigerate the pie for at least 4 hours, or until set (overnight is best!).

4. Serve:

   • Before serving, top with a generous dollop of whipped cream and sprinkle with crushed pistachios for an extra crunch.

🥄 For a richer flavor, consider adding a splash of almond extract to the filling. This will enhance the nutty taste and pair beautifully with the pistachios.

Variations

• Chocolate Lovers: Mix in some mini chocolate chips or drizzle melted chocolate over the top of the pie before serving! 🍫
• Nutty Twist: Use a blend of different nuts in the crust, such as crushed almonds or hazelnuts, for added depth of flavor.
• Low-Calorie: Substitute the heavy cream with a lighter whipped topping and use a low-calorie pudding mix to reduce the calories.

🌟 This pie pairs wonderfully with a cup of coffee or a refreshing iced tea! Enjoy your delicious creation!