Cherries in the Snow Dessert ❄️🍒

Cherries in the Snow Dessert is a whimsical and elegant treat that combines the tartness of cherries with a light, airy whipped topping. This dessert is not only visually stunning but also delightfully refreshing, making it perfect for gatherings or a winter soirée. Serve it in individual glasses for an upscale presentation and watch it disappear in no time!

Ingredients

For the Cherry Compote

• 2 cups of fresh or frozen cherries, pitted
• 1/2 cup of sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract

For the Whipped Topping

• 2 cups of heavy whipping cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

For Garnish

• Fresh mint leaves
• Shaved chocolate or chocolate curls (optional)
• Additional cherries (for topping)

Instructions

1. Make the Cherry Compote:

   • In a medium saucepan, combine the cherries, sugar, lemon juice, and vanilla extract.
   • Cook over medium heat, stirring occasionally, until the cherries have softened and released their juices (about 10 minutes).

   🍒 Feel free to experiment with other berries or stone fruits in this compote! Adding a splash of red wine or a spoonful of almond extract can enhance the flavor profile even more.

2. Prepare the Whipped Topping:

   • In a large mixing bowl, add the heavy whipping cream, powdered sugar, vanilla extract, and salt.
   • Using an electric mixer, beat on medium-high speed until soft peaks form. Be careful not to overwhip, as this can turn the cream into butter!

3. Assembly:

   • In individual serving glasses or bowls, layer the cherry compote at the bottom.
   • Spoon or pipe the whipped topping over the cherry layer, creating an elegant snowy effect.
   • Repeat the layers until the glasses are filled, finishing with a generous dollop of whipped cream on top.

4. Garnish:

   • Add a few fresh cherries and a sprinkle of chocolate curls or shaved chocolate for a touch of luxury.
   • Top with a fresh mint leaf for a pop of color.

Variations

• Lighter Option: Substitute half of the heavy cream with Greek yogurt for a tangy twist that’s lower in calories!
• Non-Dairy Version: Use coconut cream or a plant-based heavy whipping cream for a vegan delight.
• Spiced Up: Add a dash of almond extract to the cherry compote for a deliciously nutty flavor that pairs well with the cherries.
• For a Crunch: Layer in some crushed graham crackers or homemade meringue pieces between the cherries and cream for added texture.

Enjoy this delightful dessert that brings a touch of elegance to your table while evoking the beauty of cherry blossoms amidst a snowy backdrop! 🍒❄️✨