Cherry Whipped-Cream No-Bake Trifle 🍒🍨
Indulge in a delightful dessert that's as easy to make as it is to devour! This Cherry Whipped-Cream No-Bake Trifle layers sweet, creamy goodness with fruity tartness, perfect for any gathering or as a special treat at home. The beautiful layers of cherries, whipped cream, and cookies create a stunning visual that's sure to impress. Plus, it can be made in advance, making it a wonderful solution for entertaining!
Ingredients
For the trifle layers
- 2 cups fresh or frozen cherries (thawed and pitted) 🍒
- 1/4 cup cherry juice or syrup
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 2 cups crushed graham crackers or ladyfinger cookies
For garnish
- Whole cherries
- Chocolate shavings or sprinkles
- Fresh mint leaves (optional)
Instructions
-
Prepare the cherry layer: In a bowl, mix the cherries with the cherry juice or syrup. Set aside to allow them to macerate for about 15 minutes.
-
Make the whipped cream:
- In a medium bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture along with the vanilla and almond extract until smooth and creamy.
-
Assemble the trifle:
- In a large glass trifle dish or individual cups, begin layering. Start with a layer of crushed graham crackers or ladyfinger cookies.
- Follow with a layer of the whipped cream mixture, then a generous layer of cherries. Repeat these layers until all ingredients are used, finishing with a whipped cream layer on top.
-
Chill: Cover the trifle with plastic wrap and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the cookies to soften.
-
Serve: Before serving, garnish with whole cherries, chocolate shavings, and a sprig of mint if desired.
🍧 Feel free to substitute cherries with other fruits like strawberries, blueberries, or raspberries for a different flavor profile! Each fruit brings its unique sweetness and tartness, making the trifle versatile.
Variations
- Alcohol-infused: Add a splash of cherry liqueur or kirsch to the cherry layer for an adult version!
- Low-fat: Substitute cream cheese with a lighter cream cheese or Greek yogurt to reduce calories without sacrificing flavor.
- Dairy-free: Use vegan cream cheese and coconut cream in place of heavy whipping cream for a delightful dairy-free treat.
- Layered parfait: Use individual glasses to create mini trifles for a fun presentation at parties!
Enjoy this Cherry Whipped-Cream No-Bake Trifle as a delightful centerpiece for your next gathering, and watch it disappear in no time! 🎉
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Cherry Whipped-cream No-bake Triflellm
# Cherry Whipped-Cream No-Bake Trifle 🍒🍨 Indulge in a delightful dessert that's as easy to make as it is to devour! This Cherry Whipped-Cream No-Bake Trifle layers sweet, creamy goodness with fruity tartness, perfect for any gathering or as a special treat at home. The beautiful layers of cherries, whipped cream, and cookies create a stunning visual that's sure to impress. Plus, it can be made in advance, making it a wonderful solution for entertaining! ## Ingredients ### For the trifle layers - 2 cups fresh or frozen cherries (thawed and pitted) 🍒 - 1/4 cup cherry juice or syrup - 1 package (8 oz) cream cheese, softened - 1 cup powdered sugar - 2 cups heavy whipping cream - 1 teaspoon vanilla extract - 1 teaspoon almond extract (optional) - 2 cups crushed graham crackers or ladyfinger cookies ### For garnish - Whole cherries - Chocolate shavings or sprinkles - Fresh mint leaves (optional) ## Instructions 1. **Prepare the cherry layer**: In a bowl, mix the cherries with the cherry juice or syrup. Set aside to allow them to macerate for about 15 minutes. 2. **Make the whipped cream**: - In a medium bowl, whip the heavy cream until stiff peaks form. - In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until well combined. - Gently fold the whipped cream into the cream cheese mixture along with the vanilla and almond extract until smooth and creamy. 3. **Assemble the trifle**: - In a large glass trifle dish or individual cups, begin layering. Start with a layer of crushed graham crackers or ladyfinger cookies. - Follow with a layer of the whipped cream mixture, then a generous layer of cherries. Repeat these layers until all ingredients are used, finishing with a whipped cream layer on top. 4. **Chill**: Cover the trifle with plastic wrap and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the cookies to soften. 5. **Serve**: Before serving, garnish with whole cherries, chocolate shavings, and a sprig of mint if desired. > 🍧 Feel free to substitute cherries with other fruits like strawberries, blueberries, or raspberries for a different flavor profile! Each fruit brings its unique sweetness and tartness, making the trifle versatile. ## Variations - **Alcohol-infused**: Add a splash of cherry liqueur or kirsch to the cherry layer for an adult version! - **Low-fat**: Substitute cream cheese with a lighter cream cheese or Greek yogurt to reduce calories without sacrificing flavor. - **Dairy-free**: Use vegan cream cheese and coconut cream in place of heavy whipping cream for a delightful dairy-free treat. - **Layered parfait**: Use individual glasses to create mini trifles for a fun presentation at parties! Enjoy this Cherry Whipped-Cream No-Bake Trifle as a delightful centerpiece for your next gathering, and watch it disappear in no time! 🎉Images








Tags
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