Decadent Chocolate Toffee Candy from Scratch 🍫🍬

This rich and mouthwatering chocolate toffee candy is a delightful treat that combines buttery toffee with smooth milk chocolate and a sprinkle of sea salt. Perfect for gifting or enjoying yourself, this recipe is easy to follow and can be customized with your favorite nuts or chocolate variations. Elevate your sweet tooth indulgence with this delicious homemade candy! 🌟

Ingredients

For the Toffee

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Chocolate Coating

• 1 1/2 cups milk chocolate chips (or dark for a richer flavor)
• 1/4 cup chopped nuts (optional: pecans, almonds, or hazelnuts)
• Extra sea salt for sprinkling (optional)

Instructions

• Begin by lining a baking sheet with parchment paper, making sure to have enough overhang on the sides for easy removal later.

🥄 Ensure that the parchment paper is well-placed to prevent sticking. A silicone baking mat can also work wonders!

• In a medium saucepan over medium heat, melt the butter, sugar, corn syrup, and salt together. Stir constantly until the mixture begins to boil.

• Once boiling, stop stirring and let the mixture cook for about 5–7 minutes, or until it reaches a deep amber color. Use a candy thermometer to ensure it reaches 300°F (hard crack stage).

🌡️ Be cautious! The mixture will be extremely hot.

• Remove the saucepan from the heat and stir in the vanilla extract. Pour the hot toffee into the prepared baking sheet and spread it out evenly.

• Let the toffee cool at room temperature for about 10 minutes. Meanwhile, melt the chocolate chips in a microwave or over a double boiler until smooth.

• Once the toffee has cooled slightly but is still warm (not set), pour the melted chocolate over the top. Use a spatula to spread the chocolate evenly.

• If you’re adding nuts, sprinkle them on top of the chocolate, pressing them in gently. Don’t forget to add an extra pinch of sea salt for that sweet-salty contrast!

• Let the chocolate set completely – you can speed this up by placing it in the refrigerator for about 30 minutes.

• Once set, lift the toffee candy out of the baking sheet using the parchment overhang. Cut it into squares or break it into pieces for that rustic look!

🍬 Store your chocolate toffee candy in an airtight container in a cool place. It should last for about a week, though it probably won't last that long once you try it!

Variations

• Nutty Delight: Incorporate a variety of chopped nuts into the toffee itself for added crunch and flavor.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the toffee for a spicy twist that pairs beautifully with chocolate.
• Vegan Alternative: Use coconut oil in place of butter and dairy-free chocolate chips for a vegan-friendly version.
• Festive Flavors: Experiment with flavored chocolate, such as mint or orange, for a seasonal touch.

Enjoy making this delightful concoction and treat yourself or share with loved ones — everyone will adore your homemade chocolate toffee candy! 🎉