Creamy Asiago Garlic Tortellini (Elevated Stuffed Mac and Cheese) 🧄🥣

This decadent dish combines the comforting essence of stuffed pasta with the creamy richness of a gourmet mac and cheese. Featuring the bold flavor of Asiago cheese and the aromatic allure of garlic, this recipe transforms simple tortellini into an elegant meal perfect for special occasions—or a cozy night in. Pair it with a crisp green salad and a glass of white wine for a complete dining experience! 🍷🌿

Ingredients

For the pasta

• 1 package (9 oz) fresh cheese tortellini
• 1 tablespoon olive oil
• Salt, to taste
• Freshly cracked black pepper, to taste

For the creamy sauce

• 1 tablespoon unsalted butter
• 4 cloves garlic, minced (adjust to taste)
• 1 cup heavy cream
• 1 cup grated Asiago cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnishing)

Instructions

1. Cook the tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente (about 2-4 minutes). Drain and set aside, tossing with a little olive oil to prevent sticking.

   💧 To elevate the flavor, consider adding a bay leaf or a garlic clove to the cooking water for a subtle infusion of taste.

2. Prepare the creamy sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. Create the cream base: Pour in the heavy cream and stir well. Bring to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.

4. Incorporate the cheeses: Gradually whisk in the Asiago cheese, Parmesan cheese, onion powder, smoked paprika, and red pepper flakes. Stir until the cheeses are fully melted and the sauce is smooth and creamy.

   🌟 For a nuttier flavor, you can also toast the cheese in a dry skillet for a minute before mixing it into the sauce.

5. Combine pasta and sauce: Add the cooked tortellini to the skillet, gently tossing to coat all the pasta in the creamy sauce. Season with salt and freshly cracked black pepper to taste.

6. Plate and garnish: Serve the creamy Asiago tortellini in bowls, topped with additional grated Asiago cheese and freshly chopped parsley for a pop of color.

   🍽️ For an extra touch, you can broil the topped pasta for 1-2 minutes until the cheese is bubbly and golden brown. Just keep an eye on it to prevent burning!

Variations

• Add veggies: Sauté some spinach, mushrooms, or sun-dried tomatoes with the garlic to incorporate some veggies into the dish. It's a delicious way to add color and nutrition! 🌱
• Protein-packed: Add cooked chicken, shrimp, or Italian sausage for a heartier meal. Just mix it in before serving!
• Cheesy twist: Experiment with different cheese combinations like Fontina, Gouda, or Gruyère for a unique flavor profile. Each cheese brings its own character to this creamy dish. 🧀
• Gluten-free: Use gluten-free tortellini to make this meal suitable for gluten-sensitive diets—the creamy sauce remains the same and is naturally gluten-free!

Enjoy your elevated stuffed mac and cheese experience with this indulgent creamy Asiago garlic tortellini! 😋✨