Spinach-Artichoke Mac and Cheese 🧀🌿

This creamy, dreamy take on mac and cheese is infused with the classic flavors of spinach artichoke dip, making it a delightful comfort food that’s sure to please everyone at the dinner table. With a rich blend of cheeses and a crunchy topping, this dish is perfect for cozy nights or gatherings with family and friends!

Ingredients

For the mac and cheese

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups milk (whole or 2% for extra creaminess)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 2 cups fresh spinach, roughly chopped (or 1 cup frozen spinach, thawed and drained)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• A pinch of nutmeg (optional for warmth)

For the topping

• 1 cup panko breadcrumbs
• 3 tablespoons melted butter
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the macaroni: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Create the cheese sauce:

   • In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to create a roux.
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
   • Lower the heat, and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
   • Fold in the chopped artichokes and spinach, mixing well. Season with garlic powder, onion powder, salt, pepper, and nutmeg if using.

3. Combine pasta and sauce:

   • Add the cooked macaroni to the cheese sauce and mix until evenly coated.

🧀 For an extra cheesy experience, feel free to add more cheese! Mixing in some cream cheese for added creaminess is also a great option.

4. Prepare the topping: In a small bowl, combine the panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, salt, and pepper. Mix until the crumbs are evenly coated.

5. Assemble the dish:

   • Preheat your oven to 350°F (175°C).
   • Transfer the mac and cheese mixture to a 9x13-inch baking dish and spread evenly.
   • Sprinkle the breadcrumb mixture generously over the top.

6. Bake: Place the dish in the oven and bake for 25-30 minutes until the top is golden brown and crispy.

7. Serve: Allow to cool for a few minutes before serving. Enjoy your Spinach-Artichoke Mac and Cheese while it’s warm and gooey!

🍽 This dish can be served as a side or a main course. Serve it alongside a fresh salad for a complete meal!

Variations

• Gluten-free: Substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the roux.
• Vegan: Use plant-based butter and creamy nut milk, substituting the cheeses with vegan cheese alternatives.
• Spicy: Add chopped jalapeños or a dash of red pepper flakes to give it a kick! 🌶️
• Extra Veggies: Toss in some chopped broccoli or bell peppers for added nutrients and flavor.

This Spinach-Artichoke Mac and Cheese is a fun twist on a classic, bringing all the cheesy goodness you love with a little extra flair! Enjoy digging in! 😋