Comforting Chicken Noodle Soup Casserole 🍲🥘

This delightful dish turns the classic chicken noodle soup into a hearty casserole that’s packed with flavor and perfect for chilly nights. With tender chicken, comforting noodles, and a creamy sauce, it’s a dish that will warm both your heart and your belly. Serve it with some crusty bread for a complete meal! 🍞🥰

Ingredients

For the casserole

• 2 cups cooked chicken, shredded
• 3 cups egg noodles
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

For the topping

• 1 ½ cups shredded cheddar cheese
• 1 cup crushed buttery crackers (like Ritz)
• 2 tablespoons melted butter
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C).

2. Cook the noodles: In a large pot, bring water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

3. Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

4. Combine the filling: In a large mixing bowl, combine the shredded chicken, cooked noodles, sautéed onions and garlic, frozen vegetables, chicken broth, heavy cream, thyme, parsley, salt, and pepper. Stir until everything is evenly coated.

🥄 Make sure to taste and adjust the seasoning as desired. You can add more thyme or even a splash of lemon juice for a bright flavor!

5. Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

6. Prepare the topping: In a small bowl, combine crushed crackers and melted butter. Mix until the crackers are evenly coated.

7. Assemble the casserole: Sprinkle the cracker mixture evenly over the top of the casserole, then add the shredded cheddar cheese on top.

8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.

9. Serve: Once out of the oven, let the casserole cool for a few minutes. Garnish with fresh parsley if desired, and scoop onto plates.

🧊 Be mindful not to rush the cooling time; let it sit for about 5-10 minutes. This will help the casserole set, making it easier to serve!

Variations

• Vegetarian: Replace chicken with sautéed mushrooms and tofu. Use vegetable broth instead of chicken broth for a plant-based option! 🍄
• Spicy: Add a dash of cayenne pepper or some diced jalapeños for a zesty kick!
• Cheesy: Mix in a variety of cheeses, such as mozzarella or Monterey Jack, for a melty, gooey experience.
• High altitude: When baking at higher altitudes, your casserole may need a few more minutes to cook through—keep an eye on the cheese to prevent burning.

Enjoy your comforting Chicken Noodle Soup Casserole with loved ones for a cozy meal that feels just like home! 🏠❤️