Zucchini Ricotta with Penne 🍝🥒

This vibrant dish celebrates the fresh flavors of summer while incorporating the creamy goodness of ricotta cheese. It's perfect for a light lunch or dinner, and the combination of tender zucchini and al dente penne makes it a wholesome and satisfying meal. The addition of herbs and a drizzle of olive oil elevates the dish to new heights. Serve it warm or at room temperature for a refreshing twist! 🌞

Ingredients

For the pasta

• 8 oz penne pasta
• 2 medium zucchinis, sliced into half-moons
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• Zest of 1 lemon
• Salt and pepper to taste

For the garnish

• Extra fresh basil, for serving
• Crushed red pepper flakes (optional)
• Additional grated Parmesan cheese (for topping)

Instructions

1. Cook the Pasta

   • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set it aside.

2. Sauté the Zucchini

   • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
   • Add the sliced zucchini and season with salt and pepper. Cook until the zucchini is tender and lightly browned, about 5–7 minutes.

3. Combine Ingredients

   • In a large mixing bowl, combine the cooked penne, sautéed zucchini, ricotta cheese, grated Parmesan, lemon zest, and chopped basil. Drizzle in the remaining olive oil and gently toss everything together.
   • If the mixture seems dry, add some reserved pasta water, one tablespoon at a time, until you reach your desired creaminess.

4. Serve

   • Plate the zucchini ricotta penne and garnish with extra fresh basil, a sprinkle of crushed red pepper flakes for heat (if desired), and additional grated Parmesan cheese.

🍋 The lemon zest adds a refreshing brightness to the dish! If you're feeling adventurous, you can replace it with a bit of lemon juice or even a splash of balsamic vinegar for a different flavor profile.

Variations

• Gluten-free: Substitute penne with your favorite gluten-free pasta, like chickpea or quinoa-based penne. They offer a great flavor and texture!
• Add Protein: Stir in some cooked chicken or grilled shrimp for added protein and substance.
• Vegetable Boost: Amp it up with the addition of other veggies like bell peppers, spinach, or peas for a burst of color and nutrients!
• Herb Swap: Feel free to experiment with different herbs. Thyme or oregano can bring a unique taste to the dish!

Enjoy this delightful Zucchini Ricotta with Penne, a recipe that proves that simple ingredients can create something truly spectacular! 🌿❤️