Creamy Spinach Ricotta Pasta 🌱🍝

This delightful Spinach Ricotta Pasta is a delicious and comforting dish that's perfect for a weeknight dinner or a cozy weekend meal. The creamy ricotta pairs beautifully with fresh spinach and al dente pasta, offering a rich yet slightly tangy flavor that's sure to please everyone at the table. Add a sprinkle of parmesan and a dash of nutmeg for that extra zing!

Ingredients

For the pasta

• 8 oz (about 225 g) of your favorite pasta (penne, fettuccine, or spaghetti work well)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

Instructions

1. Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

🥄 Remember not to rinse the pasta after draining; the starch helps the sauce to stick!

2. Sauté the spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes.

3. Make the creamy sauce: In the skillet, stir in the ricotta cheese, half of the grated Parmesan, and the reserved pasta water. Mix well until combined and creamy. Add the nutmeg, salt, and pepper to taste.

🧂 Adjust the consistency: If the sauce is too thick, add more pasta water a little at a time until you reach your desired creaminess.

4. Combine: Add the drained pasta to the skillet and toss to coat. If necessary, continue cooking on low for an additional 2 minutes to allow the flavors to meld.

5. Serve: Dish the pasta onto plates and top with the remaining grated Parmesan cheese and fresh basil leaves for garnish.

🍽️ Enjoy your delicious pasta immediately! It's even better with a side of garlic bread.

Variations

• Protein-packed: Add grilled chicken, shrimp, or chickpeas for an extra protein boost.
• Veggie lover’s: Toss in cherry tomatoes, sautéed mushrooms, or zucchini for added nutrition and flavor.
• Spicy kick: Incorporate a pinch of red pepper flakes for a touch of heat!
• Dairy-free: Substitute ricotta with a plant-based ricotta and use nutritional yeast in place of Parmesan for a creamy vegan option.

Whether you're looking for a quick dinner or a dish to impress your guests, this Spinach Ricotta Pasta will leave them asking for seconds! 🍽️✨